For a quick and satisfying meal, this Cheesy Chicken and Potatoes recipe hits all the right notes! With tender, juicy chicken and crispy potatoes smothered in melted cheese, it’s a comforting dish that’s both filling and flavorful. Perfect for busy weeknights or whenever you’re craving something warm and cheesy, this one-pan wonder is easy to prepare and packs a punch with minimal ingredients. Plus, the optional green onion garnish adds a pop of color and extra flavor!
Ingredients:
- 450 grams (1 pound) of chicken breasts, skinless and boneless, diced into 1-inch pieces
- 2 cups potatoes, diced into small cubes
- 2 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup of grated cheddar cheese, or a mix of your preferred cheese varieties
- 1/4 cup green onions, chopped (optional for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: In a large mixing bowl, toss the diced potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated. Arrange them in an even layer on a baking tray.
- Bake the Potatoes: Bake the potatoes in the preheated oven for about 20 minutes, or until they start to become tender and golden.
- Add Chicken to the Pan: While the potatoes are baking, season the cubed chicken with salt, pepper, and an additional sprinkle of garlic powder and paprika if desired. Coat with the additional tablespoon of olive oil, ensuring everything is well mixed.
- Combine Chicken and Potatoes: Take the baking sheet out of the oven after 20 minutes have passed. Add the seasoned chicken cubes to the potatoes, mixing them together on the sheet. Return to the oven and bake for another 15-20 minutes, or until the chicken is fully cooked and the potatoes are crispy.
- Add Cheese: Sprinkle the shredded cheese evenly over the chicken and potatoes. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, and if desired, sprinkle with chopped green onions for a burst of fresh flavor. Serve hot and enjoy!
Conclusion:
This Cheesy Chicken and Potatoes recipe is an ideal choice for a no-fuss, delicious dinner. With minimal cleanup and maximum flavor, it’s a comforting meal the whole family will love. The combination of tender chicken, crispy potatoes, and melted cheese makes this dish a must-try for any comfort food enthusiast!
Cheesy Chicken and Potatoes: A One-Pan Comfort Meal
A one-pan dish of tender chicken and crispypotatoes topped with melted cheese, perfect for a comforting and easy meal.
Ingredients
- 450 grams 1 pound of chicken breasts, skinless and boneless, diced into 1-inch pieces
- 2 cups potatoes diced into small cubes
- 2 tbsp olive oil divided
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup of grated cheddar cheese or a mix of your preferred cheese varieties
- 1/4 cup green onions chopped (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: In a large mixing bowl, toss the diced potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated. Arrange them in an even layer on a baking tray.
- Bake the Potatoes: Bake the potatoes in the preheated oven for about 20 minutes, or until they start to become tender and golden.
- Add Chicken to the Pan: While the potatoes are baking, season the cubed chicken with salt, pepper, and an additional sprinkle of garlic powder and paprika if desired. Coat with the additional tablespoon of olive oil, ensuring everything is well mixed.
- Combine Chicken and Potatoes: Take the baking sheet out of the oven after 20 minutes have passed. Add the seasoned chicken cubes to the potatoes, mixing them together on the sheet. Return to the oven and bake for another 15-20 minutes, or until the chicken is fully cooked and the potatoes are crispy.
- Add Cheese: Sprinkle the shredded cheese evenly over the chicken and potatoes. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, and if desired, sprinkle with chopped green onions for a burst of fresh flavor. Serve hot and enjoy!