Cheesy Cauliflower and Vegetable Bake with a Creamy Sour Cream Sauce

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This Cheesy Cauliflower and Vegetable Bake is a deliciously comforting dish that combines tender vegetables with a creamy, cheesy topping. Infused with fresh dill and a hint of garlic, it’s perfect as a hearty side or a stand-alone meal. With its layers of flavor and rich texture, this bake is sure to become a staple in your recipe rotation.

Ingredients:

  • Vegetables:
    • 1 cauliflower, cut into florets
    • 1 onion, chopped
    • 1 carrot, grated
    • 200g mushrooms, chopped
    • 1 zucchini, cut into small pieces
    • Salt and pepper, to taste
    • 100g cherry tomatoes, chopped
    • 1 cucumber, grated
    • Fresh dill, chopped
  • Egg Mixture:
    • 4 eggs
    • 200g sour cream
    • Salt, to taste
  • Topping:
    • 100g cheese, grated
    • 60g sour cream
    • 40g mayonnaise
    • Salt and pepper, to taste
    • 2 cloves garlic, chopped

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Vegetables:
    • In a large mixing bowl, combine the cauliflower florets, chopped onion, grated carrot, chopped mushrooms, and zucchini. Season with salt and pepper to taste.
    • Stir in the chopped cherry tomatoes, grated cucumber, and fresh dill.
  3. Mix the Egg Mixture:
    • In a separate bowl, whisk together the eggs, sour cream, and a pinch of salt until well combined.
  4. Combine Vegetables and Egg Mixture:
    • Pour the egg mixture over the prepared vegetables and stir to coat everything evenly.
  5. Transfer to Baking Dish:
    • Pour the vegetable and egg mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  6. Prepare the Topping:
    • In a small bowl, mix together the grated cheese, sour cream, mayonnaise, chopped garlic, salt, and pepper.
  7. Add Topping and Bake:
    • Spread the topping mixture evenly over the vegetables in the baking dish.
    • Bake in the preheated oven for 30-35 minutes, or until the top is golden and the vegetables are tender.
  8. Cool and Serve:
    • Allow the bake to cool for a few minutes before serving to help the flavors meld and make serving easier.

Conclusion:

This Cheesy Cauliflower and Vegetable Bake offers a delicious blend of textures and flavors, making it a versatile dish that pairs well with a variety of main courses. The creamy sour cream and cheese topping adds a delightful richness, while the fresh dill and garlic enhance the overall taste. Whether enjoyed as a hearty side dish or a comforting main, this bake is sure to please and satisfy.

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