This Cheesy Cauliflower and Vegetable Bake is a deliciously comforting dish that combines tender vegetables with a creamy, cheesy topping. Infused with fresh dill and a hint of garlic, it’s perfect as a hearty side or a stand-alone meal. With its layers of flavor and rich texture, this bake is sure to become a staple in your recipe rotation.
Ingredients:
- Vegetables:
- 1 cauliflower, cut into florets
- 1 onion, chopped
- 1 carrot, grated
- 200g mushrooms, chopped
- 1 zucchini, cut into small pieces
- Salt and pepper, to taste
- 100g cherry tomatoes, chopped
- 1 cucumber, grated
- Fresh dill, chopped
- Egg Mixture:
- 4 eggs
- 200g sour cream
- Salt, to taste
- Topping:
- 100g cheese, grated
- 60g sour cream
- 40g mayonnaise
- Salt and pepper, to taste
- 2 cloves garlic, chopped
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Vegetables:
- In a large mixing bowl, combine the cauliflower florets, chopped onion, grated carrot, chopped mushrooms, and zucchini. Season with salt and pepper to taste.
- Stir in the chopped cherry tomatoes, grated cucumber, and fresh dill.
- Mix the Egg Mixture:
- In a separate bowl, whisk together the eggs, sour cream, and a pinch of salt until well combined.
- Combine Vegetables and Egg Mixture:
- Pour the egg mixture over the prepared vegetables and stir to coat everything evenly.
- Transfer to Baking Dish:
- Pour the vegetable and egg mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Prepare the Topping:
- In a small bowl, mix together the grated cheese, sour cream, mayonnaise, chopped garlic, salt, and pepper.
- Add Topping and Bake:
- Spread the topping mixture evenly over the vegetables in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the vegetables are tender.
- Cool and Serve:
- Allow the bake to cool for a few minutes before serving to help the flavors meld and make serving easier.
Conclusion:
This Cheesy Cauliflower and Vegetable Bake offers a delicious blend of textures and flavors, making it a versatile dish that pairs well with a variety of main courses. The creamy sour cream and cheese topping adds a delightful richness, while the fresh dill and garlic enhance the overall taste. Whether enjoyed as a hearty side dish or a comforting main, this bake is sure to please and satisfy.