Cabbage steaks are a creative and delicious way to turn a humble vegetable into a flavorful and satisfying meal. This recipe offers two mouth-watering options: a savory Pizza Style and a refreshing Mediterranean Style. Whether you’re craving the rich taste of marinara and pepperoni or the vibrant flavors of pesto, feta, and olives, these cabbage steaks are versatile enough to satisfy any palate. Perfect for a low-carb option or as a fun, veggie-packed main course, these cheesy cabbage steaks are easily customizable and come together with simple ingredients. Let’s dive into this wholesome and cheesy treat!
Ingredients:
Cabbage Steaks Base:
- 1 green cabbage (cut into 1-inch thick steaks)
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp Italian herb blend
- Salt and pepper to taste
Optional Toppings:
Pizza Style:
- 1/4 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 oz mini pepperonis
- Dried oregano
- Chili pepper flakes (optional)
Mediterranean Style:
- 1/4 cup pesto (or hummus as an alternative)
- 1 cup shredded mozzarella or feta cheese
- 2 oz baby bell peppers, sliced
- Fresh oregano or thyme
- Kalamata olives (optional)
Instructions:
Step 1: Prepare the Cabbage Steaks
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the cabbage into 1-inch thick steaks, ensuring the core remains intact to hold the slices together.
- In a small bowl, mix the olive oil, Parmesan cheese, garlic powder, onion powder, paprika, chili powder, and Italian herb blend.
- Brush the cabbage steaks generously with the seasoned olive oil mixture on both sides. Season with salt and pepper to taste.
- Place the cabbage steaks on the prepared baking sheet and bake for 25-30 minutes or until tender and slightly crispy at the edges.
Step 2: Add Your Desired Toppings
For Pizza Style:
- Remove the cabbage steaks from the oven once cooked.
- Spread a spoonful of marinara sauce over each cabbage steak.
- Sprinkle shredded mozzarella cheese over the sauce, and top with mini pepperonis.
- Add a dash of dried oregano and chili flakes if you like a bit of heat.
- Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
For Mediterranean Style:
- After baking the cabbage steaks, spread pesto or hummus over the top.
- Sprinkle with shredded mozzarella or crumbled feta cheese.
- Add the sliced baby bell peppers and Kalamata olives for extra flavor and color.
- Top with fresh oregano or thyme leaves.
- Bake for another 5-7 minutes until the cheese is melted.
Step 3: Serve and Enjoy
- Remove the cabbage steaks from the oven and serve hot.
- Garnish with fresh herbs if desired and enjoy your cheesy, flavorful cabbage steaks—either pizza-inspired or Mediterranean-style!
Conclusion:
These cheesy cabbage steaks, whether you choose the pizza-inspired version or the Mediterranean twist, are a fantastic way to transform a simple cabbage into a satisfying, flavor-packed meal. Perfect for weeknight dinners or as a fun side dish, this recipe offers endless customization with various toppings. Plus, it’s an excellent low-carb, gluten-free alternative to traditional pizza or Mediterranean flatbreads. Try both styles and find your favorite—or get creative and come up with your own combination!
Cheesy Cabbage Steaks Two Ways: Pizza Style & Mediterranean Delight
Ingredients
Cabbage Steaks Base:
- 1 green cabbage cut into 1-inch thick steaks
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp Italian herb blend
- Salt and pepper to taste
Optional Toppings:
Pizza Style:
- 1/4 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 oz mini pepperonis
- Dried oregano
- Chili pepper flakes optional
Mediterranean Style:
- 1/4 cup pesto or hummus as an alternative
- 1 cup shredded mozzarella or feta cheese
- 2 oz baby bell peppers sliced
- Fresh oregano or thyme
- Kalamata olives optional
Instructions
Step 1: Prepare the Cabbage Steaks
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the cabbage into 1-inch thick steaks, ensuring the core remains intact to hold the slices together.
- In a small bowl, mix the olive oil, Parmesan cheese, garlic powder, onion powder, paprika, chili powder, and Italian herb blend.
- Brush the cabbage steaks generously with the seasoned olive oil mixture on both sides. Season with salt and pepper to taste.
- Place the cabbage steaks on the prepared baking sheet and bake for 25-30 minutes or until tender and slightly crispy at the edges.
Step 2: Add Your Desired Toppings
For Pizza Style:
- Remove the cabbage steaks from the oven once cooked.
- Spread a spoonful of marinara sauce over each cabbage steak.
- Sprinkle shredded mozzarella cheese over the sauce, and top with mini pepperonis.
- Add a dash of dried oregano and chili flakes if you like a bit of heat.
- Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
For Mediterranean Style:
- After baking the cabbage steaks, spread pesto or hummus over the top.
- Sprinkle with shredded mozzarella or crumbled feta cheese.
- Add the sliced baby bell peppers and Kalamata olives for extra flavor and color.
- Top with fresh oregano or thyme leaves.
- Bake for another 5-7 minutes until the cheese is melted.
Step 3: Serve and Enjoy
- Remove the cabbage steaks from the oven and serve hot.
- Garnish with fresh herbs if desired and enjoy your cheesy, flavorful cabbage steaks—either pizza-inspired or Mediterranean-style!