Savory Beef and Cheese Cabbage Casserole is a hearty, comforting dish that blends seasoned ground beef with colorful vegetables and rich, creamy Velveeta cheese. Perfect for any gathering, this satisfying meal will delight the entire family. Follow these steps to prepare a delicious and flavorful Savory Beef and Cheese Cabbage Casserole.
Ingredients
- 1 small head of cabbage, cleaned and chopped
- 1 lb ground beef
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 1 small yellow or red onion, finely diced
- 1 tbsp minced garlic
- 14 oz can of diced tomatoes or Rotel (generic is fine)
- 2 tsp Creole seasoning
- 1 1/2 tsp ground black pepper
- 8 oz Velveeta, cubed
Instructions
Prepare the Vegetables
- Chop the Vegetables: Wash and chop the cabbage into bite-sized pieces. Chop the red and green bell peppers along with the onion. Mince the garlic if it hasn’t been done yet.
Cook the Ground Beef
- Brown the Beef: In a large skillet or pot, cook the ground beef over medium-high heat until it is browned and cooked through.
- Drain Excess Fat: If there is excess fat in the skillet, carefully drain it off.
Sauté the Vegetables
- Add Vegetables to Beef: Add the diced red bell pepper, green bell pepper, and onion to the skillet with the browned beef. Cook the vegetables for roughly 5 minutes until they become tender.
- Add Garlic: Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Cook the Cabbage
- Add Cabbage: Add the chopped cabbage to the skillet. Stir well to combine with the beef and vegetables.
- Cook Until Tender: Cook for about 10 minutes, or until the cabbage is tender, stirring occasionally.
Add Tomatoes and Seasoning
- Add Tomatoes: Stir in the can of diced tomatoes or Rotel, including the juice.
- Season: Add the Creole seasoning and ground black pepper. Stir well to combine.
- Simmer: Reduce the heat to low, cover, and let the mixture simmer for about 10-15 minutes to allow the flavors to meld together.
Add Cheese
- Add Velveeta: Add the cubed Velveeta cheese to the skillet. Stir until the cheese is melted and evenly distributed throughout the dish.
Serve
- Serve Hot: Serve the Cheesy Cabbage Creole hot, garnished with additional Creole seasoning or fresh herbs if desired.
Conclusion
This Cheesy Cabbage Creole is a hearty and flavorful dish that combines the savory taste of ground beef with the fresh crunch of cabbage and the creamy goodness of melted Velveeta cheese. Perfect for any meal, this dish is sure to be a hit with your family and friends. Enjoy the rich flavors and satisfying textures of this comforting meal. Happy cooking!