Craving a fun twist on your traditional cheeseburger? Look no further! This Cheesy Burger Quesadilla recipe combines the best of both worlds—juicy, seasoned beef, melted sharp cheddar cheese, and classic burger toppings like pickles, tomatoes, and onions—all wrapped in a crispy, golden tortilla. It’s the ultimate comfort food mash-up, perfect for a casual dinner or a game-day treat. Easy to prepare and bursting with flavor, these quesadillas will satisfy your cheeseburger cravings in a whole new way!
Ingredients:
For the Meat:
- 2 lbs ground beef
- 1 tablespoon hamburger seasoning
- 1 teaspoon kosher salt
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
For the Quesadillas:
- 8 large flour tortillas
- 4 cups sharp cheddar cheese, shredded
- 1 cup yellow onion, finely chopped
- 1 cup tomatoes, diced
- 1 cup pickles, chopped
- Vegetable oil for cooking
For the Fry Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle juice (optional)
- Salt and pepper to taste
Instructions:
1. Prepare the Ground Beef:
- Heat a large skillet over medium-high heat and brown the ground beef, crumbling it as it cooks. After it’s fully cooked, remove any excess fat from the skillet.
- Season the beef with the hamburger seasoning, kosher salt, seasoned salt, and black pepper. Stir well to combine and set aside.
2. Make the Fry Sauce:
- In a small bowl, mix together mayonnaise, ketchup, mustard, and pickle juice (if using). Add a pinch of salt and pepper to taste.
3. Assemble the Quesadillas:
- Lay out the flour tortillas and sprinkle half of the shredded cheddar cheese on one side of each tortilla.
- Add a layer of cooked ground beef on top of the cheese, followed by chopped onions, diced tomatoes, and pickles.
- Sprinkle the remaining cheddar cheese on top of the filling, then fold the tortilla in half, pressing down slightly to flatten.
4. Cook the Quesadillas:
- Heat a large skillet or griddle over medium heat and lightly brush it with vegetable oil.
- Place the assembled quesadillas in the skillet, cooking for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is fully melted.
- Remove from the skillet and let cool slightly before cutting into wedges.
5. Serve:
- Serve the cheesy burger quesadillas with the prepared fry sauce on the side for dipping. Add additional toppings such as lettuce or jalapeños if desired.
Conclusion:
Cheesy Burger Quesadillas are a creative and delicious way to enjoy the flavors of a cheeseburger with a twist. Crispy on the outside, gooey on the inside, these quesadillas are packed with savory beef, melted sharp cheddar, and fresh toppings. Perfect for family dinners, parties, or casual get-togethers, they’re a crowd-pleaser that everyone will love! Try them out with your favorite burger toppings and enjoy this flavorful fusion dish.