Cheesy Broccoli Cornbread is a delicious twist on traditional cornbread, packed with sharp cheddar cheese and nutritious broccoli for a savory, moist, and flavorful dish. This easy-to-make recipe combines the richness of cottage cheese, the fluffiness of cornbread mix, and the added texture of chopped broccoli to create a unique and satisfying side dish. Perfect for potlucks, family dinners, or holiday gatherings, this cornbread is sure to become a new favorite. Whether served alongside soups, stews, or a holiday roast, this cheesy broccoli cornbread adds a tasty and wholesome element to your meal.
Ingredients:
- 1 cup cottage cheese
- 4 large eggs
- 3/4 cup butter, melted
- 1 medium onion, finely chopped
- Pinch of cayenne pepper
- 2 (8.5-ounce) packages cornbread mix
- 1 (12-ounce) package frozen chopped broccoli, thawed (and finely chopped)
- 1 1/2 cups of grated sharp cheddar cheese
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or an ovenproof skillet and set aside.
- Prepare the wet ingredients: In a large mixing bowl, whisk together the cottage cheese, eggs, and melted butter until fully combined. Stir in the finely chopped onion and a pinch of cayenne pepper for a subtle kick.
- Combine the cornbread mix: Add the cornbread mix to the wet ingredients, stirring gently until just combined.
- Add the broccoli and cheese: Fold in the thawed and finely chopped broccoli, ensuring it’s evenly distributed throughout the batter. Then stir in 1 cup of the shredded sharp cheddar cheese, reserving the remaining 1/2 cup for topping.
- Pour the batter into the pan: Transfer the cornbread batter into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese on top.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cheesy broccoli cornbread to cool for a few minutes before slicing. Serve warm as a side dish to accompany soups, chili, or roasted meats.
Conclusion:
Cheesy Broccoli Cornbread is a fantastic fusion of flavors that combines the heartiness of cornbread with the cheesy goodness of sharp cheddar and the subtle bite of broccoli. It’s an easy yet impressive dish that works wonderfully as a side or even a snack on its own. With its fluffy texture and rich flavor, this cornbread will surely become a family favorite at the dinner table.
Cheesy Broccoli Cornbread Delight
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 3/4 cup butter melted
- 1 medium onion finely chopped
- Pinch of cayenne pepper
- 2 8.5-ounce packages cornbread mix
- 1 12-ounce package frozen chopped broccoli, thawed (and finely chopped)
- 1 1/2 cups of grated sharp cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or an ovenproof skillet and set aside.
- Prepare the wet ingredients: In a large mixing bowl, whisk together the cottage cheese, eggs, and melted butter until fully combined. Stir in the finely chopped onion and a pinch of cayenne pepper for a subtle kick.
- Combine the cornbread mix: Add the cornbread mix to the wet ingredients, stirring gently until just combined.
- Add the broccoli and cheese: Fold in the thawed and finely chopped broccoli, ensuring it’s evenly distributed throughout the batter. Then stir in 1 cup of the shredded sharp cheddar cheese, reserving the remaining 1/2 cup for topping.
- Pour the batter into the pan: Transfer the cornbread batter into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese on top.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cheesy broccoli cornbread to cool for a few minutes before slicing. Serve warm as a side dish to accompany soups, chili, or roasted meats.