Experience the rich and savory flavors of this Cheesy Baked Eggplant Delight. Perfect as a main course or a side dish, this recipe features tender eggplant slices baked to perfection with a blend of mozzarella and Parmesan cheese. The optional addition of marinara sauce adds a deliciously tangy touch, making this dish a favorite for any meal.
Ingredients
- 2 large eggplants, sliced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Oven Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Eggplants: Slice the eggplants into rounds and place them on the baking sheet. Brush both sides of each slice with olive oil and season with salt and black pepper.
- Bake the Eggplants: Bake the eggplant slices in the preheated oven for 20-25 minutes, or until they are tender and lightly golden. Turn the slices halfway through the baking time to ensure even cooking.
- Add Cheese and Sauce: Remove the eggplants from the oven. If using marinara sauce, spread a thin layer over each eggplant slice. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the eggplant slices.
- Bake Until Cheese is Melty: Return the eggplants to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with a touch of freshly chopped parsley right before serving.
Conclusion
This Cheesy Baked Eggplant Delight is a simple yet flavorful dish that combines the natural sweetness of eggplant with the rich taste of melted cheese. Whether served as a main dish or a satisfying side, it’s sure to please everyone at the table. Enjoy this delicious and nutritious recipe that’s perfect for any occasion!