If you’re looking for a cozy, restaurant-quality meal at home, this Cheesy Baked Chicken with Creamy Mushrooms is the perfect dish! Juicy chicken breasts are smothered in a rich, creamy mushroom sauce and topped with melty mozzarella and Parmesan cheese. This recipe is a crowd-pleaser, perfect for a family dinner or special occasion, offering incredible flavor with minimal effort.
Ingredients
- Boneless, skinless chicken breasts: 4 medium pieces (about 1.3 lbs)
- Mushrooms: 1 cup, sliced
- Mozzarella cheese: 1 cup, shredded
- Parmesan cheese: ¼ cup, grated
- Butter: 2 tablespoons
- Garlic cloves: 2 cloves, minced
- Heavy cream: ½ cup
- Chicken broth: ½ cup
- All-purpose flour: 1 tablespoon
- Olive oil: 1 tablespoon
- Fresh parsley: 1 tablespoon, chopped (for garnish)
- Salt and pepper: To taste
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- Make the Creamy Mushroom Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms. Sauté for 4-5 minutes until the mushrooms are softened. Sprinkle the all-purpose flour over the mushrooms and stir for about 1 minute to cook out the raw flour taste. Gradually pour in the chicken broth, stirring continuously until the sauce thickens slightly. Add the heavy cream and simmer for 2-3 minutes, allowing the sauce to become creamy. Adjust seasoning with salt and pepper to taste.
- Assemble and Bake : Return the seared chicken breasts to the skillet, nestling them into the mushroom sauce. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the chicken. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the cheese is melted and bubbly.
- Garnish and Serve: Remove the skillet from the oven and let it cool slightly. Sprinkle with fresh parsley for a burst of color and flavor. Serve hot with rice, pasta, or crusty bread to soak up the creamy sauce.
Conclusion
This Cheesy Baked Chicken with Creamy Mushrooms combines tender, juicy chicken with a rich and decadent mushroom sauce that’s topped with gooey, golden cheese. It’s a simple yet impressive dish that’s perfect for a hearty family dinner or even entertaining guests. Serve it alongside your favorite sides, and watch it become a new household favorite!
Cheesy Baked Chicken with Creamy Mushrooms
Tender baked chicken topped with a creamy mushroomsauce and gooey mozzarella and Parmesan cheese. A comforting, delicious dishthat's easy to prepare and perfect for any weeknight dinner.
Ingredients
- Boneless skinless chicken breasts: 4 medium pieces (about 1.3 lbs)
- Mushrooms: 1 cup sliced
- Mozzarella cheese: 1 cup shredded
- Parmesan cheese: ¼ cup grated
- Butter: 2 tablespoons
- Garlic cloves: 2 cloves minced
- Heavy cream: ½ cup
- Chicken broth: ½ cup
- All-purpose flour: 1 tablespoon
- Olive oil: 1 tablespoon
- Fresh parsley: 1 tablespoon chopped (for garnish)
- Salt and pepper: To taste
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- Make the Creamy Mushroom Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms. Sauté for 4-5 minutes until the mushrooms are softened. Sprinkle the all-purpose flour over the mushrooms and stir for about 1 minute to cook out the raw flour taste. Gradually pour in the chicken broth, stirring continuously until the sauce thickens slightly. Add the heavy cream and simmer for 2-3 minutes, allowing the sauce to become creamy. Adjust seasoning with salt and pepper to taste.
- Assemble and Bake : Return the seared chicken breasts to the skillet, nestling them into the mushroom sauce. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the chicken. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the cheese is melted and bubbly.
- Garnish and Serve: Remove the skillet from the oven and let it cool slightly. Sprinkle with fresh parsley for a burst of color and flavor. Serve hot with rice, pasta, or crusty bread to soak up the creamy sauce.