Looking for a delicious and healthy way to enjoy broccoli? These Cheesy Baked Broccoli Fritters are the perfect solution! Packed with fresh or frozen broccoli, Parmesan, and mozzarella (or cheddar), they are crispy on the outside, cheesy on the inside, and oven-baked to perfection. Whether you’re looking for a gluten-free snack, side dish, or appetizer, these fritters are easy to make and irresistibly tasty.
Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small yellow onion, chopped
- 12-ounce bag fresh or frozen broccoli
- 2/3 cup almond meal or ground almonds (use panko or regular bread crumbs for a non-gluten-free version)
- 1/2 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella or sharp cheddar cheese
- 2 eggs
- Salt and pepper, to taste
Instructions:
- Preheat the Oven : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Broccoli : If using fresh broccoli, steam it for 5-7 minutes until tender. If using frozen broccoli, thaw and drain well. Chop the broccoli into small pieces and transfer it to a large mixing bowl.
- Sauté the Onion and Garlic : Heat olive oil in a skillet over medium heat. Add the minced garlic and chopped onion, cooking for 3-4 minutes until softened and fragrant. Remove from heat and add to the bowl with the broccoli.
- Mix the Fritter Ingredients : Add the almond meal (or breadcrumbs), Parmesan cheese, mozzarella (or cheddar), and eggs to the bowl with the broccoli mixture. Season generously with salt and pepper. Mix until the ingredients are well combined and form a slightly sticky mixture.
- Shape the Fritters : Use your hands to shape the mixture into small patties (about 2-3 inches in diameter) and place them on the prepared baking sheet.
- Bake the Fritters : Bake in the preheated oven for 18-20 minutes, flipping halfway through, until the fritters are golden brown and crispy on the edges.
- Serve : Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauce, such as ranch dressing, sour cream, or marinara.
Conclusion:
These Cheesy Baked Broccoli Fritters are a crowd-pleasing way to sneak more veggies into your diet. With their cheesy, savory flavor and perfectly crispy edges, they’re bound to become a favorite in your home. Serve them as a side dish, snack, or appetizer for a wholesome and satisfying treat!
Cheesy Baked Broccoli Fritters
A gluten-free, oven-baked fritter made with fresh or frozen broccoli, Parmesan, mozzarella, and almond meal. These Cheesy Baked Broccoli Fritters are easy, cheesy, and utterly delicious!
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 small yellow onion chopped
- 12- ounce bag fresh or frozen broccoli
- 2/3 cup almond meal or ground almonds use panko or regular bread crumbs for a non-gluten-free version
- 1/2 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella or sharp cheddar cheese
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat the Oven : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Broccoli : If using fresh broccoli, steam it for 5-7 minutes until tender. If using frozen broccoli, thaw and drain well. Chop the broccoli into small pieces and transfer it to a large mixing bowl.
- Sauté the Onion and Garlic : Heat olive oil in a skillet over medium heat. Add the minced garlic and chopped onion, cooking for 3-4 minutes until softened and fragrant. Remove from heat and add to the bowl with the broccoli.
- Mix the Fritter Ingredients : Add the almond meal (or breadcrumbs), Parmesan cheese, mozzarella (or cheddar), and eggs to the bowl with the broccoli mixture. Season generously with salt and pepper. Mix until the ingredients are well combined and form a slightly sticky mixture.
- Shape the Fritters : Use your hands to shape the mixture into small patties (about 2-3 inches in diameter) and place them on the prepared baking sheet.
- Bake the Fritters : Bake in the preheated oven for 18-20 minutes, flipping halfway through, until the fritters are golden brown and crispy on the edges.
- Serve : Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauce, such as ranch dressing, sour cream, or marinara.