Looking for a tasty way to enjoy broccoli? These Baked Broccoli Cheese Balls combine tender broccoli florets, melted cheese, and savory seasonings into a crispy, golden-baked snack. With a light crunch from panko breadcrumbs, these cheesy balls are both satisfying and nutritious. They’re easy to make and can be enjoyed as a healthy appetizer, snack, or even a side dish. Kids and adults alike will love this simple, veggie-packed treat!
Ingredients:
- 2 cups broccoli florets
- 3/4 cup grated cheese (cheddar, mozzarella, or a mix)
- 1 cup panko breadcrumbs
- 1 small onion, finely chopped
- 1 teaspoon minced garlic
- 2 medium eggs, beaten
- Salt and freshly ground black pepper, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Broccoli: Steam or boil the broccoli florets for 3–4 minutes until tender. Drain well, then chop the broccoli finely or pulse in a food processor until it’s finely chopped but not mushy.
- Mix the Ingredients: In a large mixing bowl, combine the chopped broccoli, grated cheese, panko breadcrumbs, chopped onion, minced garlic, beaten eggs, salt, and pepper. Stir until all the ingredients are fully combined.
- Form the Balls: Scoop about 1–2 tablespoons of the mixture and roll into balls. Arrange each ball on the lined baking sheet, making sure to leave some space between them.
- Bake: Bake the broccoli cheese balls for 18–20 minutes, or until they’re golden and crispy on the outside. Flip them halfway through baking to ensure they brown evenly.
- Serve: Let the broccoli cheese balls cool slightly before serving. They’re delicious on their own or paired with a dipping sauce like ranch or marinara.
Conclusion:
These baked broccoli cheese balls are a deliciously cheesy, veggie-packed snack that’s perfect for any occasion. Easy to make and full of flavor, they’re a great way to enjoy broccoli in a new and exciting way. Serve them warm, and watch them disappear!
Cheesy Baked Broccoli Balls
These cheesy baked broccoli balls are a delicious,bite-sized snack or appetizer, made with a combination of broccoli, cheese, andcrispy breadcrumbs. Easy to make and packed with flavor, they’re perfect forparties or healthy snacking.
Ingredients
- 2 cups broccoli florets
- 3/4 cup grated cheese cheddar, mozzarella, or a mix
- 1 cup panko breadcrumbs
- 1 small onion finely chopped
- 1 teaspoon minced garlic
- 2 medium eggs beaten
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Broccoli: Steam or boil the broccoli florets for 3–4 minutes until tender. Drain well, then chop the broccoli finely or pulse in a food processor until it’s finely chopped but not mushy.
- Mix the Ingredients: In a large mixing bowl, combine the chopped broccoli, grated cheese, panko breadcrumbs, chopped onion, minced garlic, beaten eggs, salt, and pepper. Stir until all the ingredients are fully combined.
- Form the Balls: Scoop about 1–2 tablespoons of the mixture and roll into balls. Arrange each ball on the lined baking sheet, making sure to leave some space between them.
- Bake: Bake the broccoli cheese balls for 18–20 minutes, or until they’re golden and crispy on the outside. Flip them halfway through baking to ensure they brown evenly.
- Serve: Let the broccoli cheese balls cool slightly before serving. They’re delicious on their own or paired with a dipping sauce like ranch or marinara.