Cheesy Baked Broccoli Balls

Looking for a tasty way to enjoy broccoli? These Baked Broccoli Cheese Balls combine tender broccoli florets, melted cheese, and savory seasonings into a crispy, golden-baked snack. With a light crunch from panko breadcrumbs, these cheesy balls are both satisfying and nutritious. They’re easy to make and can be enjoyed as a healthy appetizer, snack, or even a side dish. Kids and adults alike will love this simple, veggie-packed treat!

Ingredients:

  • 2 cups broccoli florets
  • 3/4 cup grated cheese (cheddar, mozzarella, or a mix)
  • 1 cup panko breadcrumbs
  • 1 small onion, finely chopped
  • 1 teaspoon minced garlic
  • 2 medium eggs, beaten
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Broccoli: Steam or boil the broccoli florets for 3–4 minutes until tender. Drain well, then chop the broccoli finely or pulse in a food processor until it’s finely chopped but not mushy.
  3. Mix the Ingredients: In a large mixing bowl, combine the chopped broccoli, grated cheese, panko breadcrumbs, chopped onion, minced garlic, beaten eggs, salt, and pepper. Stir until all the ingredients are fully combined.
  4. Form the Balls: Scoop about 1–2 tablespoons of the mixture and roll into balls. Arrange each ball on the lined baking sheet, making sure to leave some space between them.
  5. Bake: Bake the broccoli cheese balls for 18–20 minutes, or until they’re golden and crispy on the outside. Flip them halfway through baking to ensure they brown evenly.
  6. Serve: Let the broccoli cheese balls cool slightly before serving. They’re delicious on their own or paired with a dipping sauce like ranch or marinara.

Conclusion:

These baked broccoli cheese balls are a deliciously cheesy, veggie-packed snack that’s perfect for any occasion. Easy to make and full of flavor, they’re a great way to enjoy broccoli in a new and exciting way. Serve them warm, and watch them disappear!

Cheesy Baked Broccoli Balls

These cheesy baked broccoli balls are a delicious,bite-sized snack or appetizer, made with a combination of broccoli, cheese, andcrispy breadcrumbs. Easy to make and packed with flavor, they’re perfect forparties or healthy snacking.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 Balls
Calories 80 kcal

Ingredients
  

  • 2 cups broccoli florets
  • 3/4 cup grated cheese cheddar, mozzarella, or a mix
  • 1 cup panko breadcrumbs
  • 1 small onion finely chopped
  • 1 teaspoon minced garlic
  • 2 medium eggs beaten
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare the Broccoli: Steam or boil the broccoli florets for 3–4 minutes until tender. Drain well, then chop the broccoli finely or pulse in a food processor until it’s finely chopped but not mushy.
  • Mix the Ingredients: In a large mixing bowl, combine the chopped broccoli, grated cheese, panko breadcrumbs, chopped onion, minced garlic, beaten eggs, salt, and pepper. Stir until all the ingredients are fully combined.
  • Form the Balls: Scoop about 1–2 tablespoons of the mixture and roll into balls. Arrange each ball on the lined baking sheet, making sure to leave some space between them.
  • Bake: Bake the broccoli cheese balls for 18–20 minutes, or until they’re golden and crispy on the outside. Flip them halfway through baking to ensure they brown evenly.
  • Serve: Let the broccoli cheese balls cool slightly before serving. They’re delicious on their own or paired with a dipping sauce like ranch or marinara.
Keyword broccoli cheese balls

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