Elevate your quesadilla game with these Cheesy Avocado Tuna Melt Quesadillas. This recipe combines creamy avocado, savory tuna salad, and a melty cheese blend, all wrapped up in crispy tortillas. Perfect for a quick lunch or dinner, these quesadillas are sure to become a household favorite.
Ingredients
- 4 small flour tortillas
- 1 avocado, thinly sliced
- 1 cup prepared tuna salad
- 2/3 cup pepper jack cheese, sliced or shredded
- 2/3 cup cheddar cheese, sliced or grated
- 1 cup pico de gallo (or your favorite fresh salsa)
Instructions
- Prepare the Ingredients:
- Ensure the tuna salad is prepared to your liking and set aside.
- Slice the avocado thinly and prepare the pico de gallo or fresh salsa.
- Assemble the Quesadillas:
- Spread the flour tortillas on a clean countertop.
- On one half of each tortilla, layer the avocado slices evenly.
- Spread 1/4 cup of the prepared tuna salad over the avocado.
- Sprinkle the pepper jack and cheddar cheese evenly over the tuna salad.
- Cook the Quesadillas:
- Fold each tortilla in half to enclose the filling.
- Warm a large non-stick skillet or griddle over medium heat.
- If desired, lightly grease with a small amount of oil or cooking spray.
- Place the folded quesadillas in the skillet. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted and bubbly.
- Serve:
- Take the quesadillas off the skillet and allow them to cool for a few minutes before slicing into wedges.
- Serve the quesadillas warm, accompanied by pico de gallo or your favorite fresh salsa on the side.
Conclusion
Try these Cheesy Avocado Tuna Melt Quesadillas for a delightful variation on a classic dish. The creamy avocado pairs perfectly with the savory tuna and gooey melted cheese. Quick and simple to prepare, they make a great choice for any meal. Each bite offers a wonderful combination of flavors and textures!