Imagine the perfect combination of rich, creamy cheesecake and buttery, flaky crescent rolls. That’s exactly what you get with cheesecake crescent rolls—a dessert that’s both easy to make and irresistibly delicious. Whether you’re baking for a family gathering, a potluck, or simply to satisfy your sweet tooth, these cheesecake crescent rolls are a show-stopper.
In just a few simple steps, you’ll create a dessert that feels fancy but is so easy to make that even beginner bakers can nail it. The best part? They’re versatile! Dust them with powdered sugar for a light finish or add your favorite fruit topping for a burst of flavor. Let’s dive in and learn how to make these delightful treats.
Why You’ll Love Cheesecake Crescent Rolls
Cheesecake crescent rolls are a dessert dream come true. They combine the creamy decadence of cheesecake with the buttery, golden crispness of crescent rolls. The result is a dessert that’s indulgent without being too heavy.
They’re also incredibly convenient. Unlike traditional cheesecake, which takes hours to prepare and requires careful handling, this recipe is quick and foolproof. Plus, the ingredients are pantry staples you probably already have on hand.
With just one bite, you’ll see why this recipe is a fan favorite—it’s sweet, creamy, and perfectly flaky.
Ingredients for Cheesecake Crescent Rolls
Here’s what you’ll need to whip up these delicious rolls:
| Ingredient | Amount |
|---|---|
| Crescent roll dough | 2 cans (8 oz. each) |
| Cream cheese (softened) | 16 oz. |
| Sour cream | 1/4 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Lemon juice | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Kosher salt | 1/4 teaspoon |
| All-purpose flour | 1/4 cup, plus more for dusting |
| Powdered sugar | For dusting |
How to Make Cheesecake Crescent Rolls
Making cheesecake crescent rolls is as easy as 1-2-3. Follow these step-by-step instructions for the perfect dessert every time.
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Crescent Roll Dough
- Lightly dust your work surface with flour.
- Open the crescent roll cans and carefully separate the dough into individual triangles.
- Lay each triangle flat on the prepared surface.
3. Make the Cheesecake Filling
- In a large mixing bowl, combine softened cream cheese, sour cream, granulated sugar, lemon juice, vanilla extract, kosher salt, and all-purpose flour.
- Beat the mixture with a hand mixer or whisk until smooth and creamy.
- Crack in the eggs one at a time, beating after each addition until fully incorporated.
4. Fill the Crescent Rolls
- Spoon 1-2 tablespoons of the cheesecake filling onto the wide end of each crescent roll triangle.
- Gently roll up the triangle, starting from the wide end and working toward the tip.
- Place the filled crescent rolls onto the prepared baking sheet, seam side down, to prevent leaking.
5. Bake Until Golden
- Transfer the baking sheet to the preheated oven.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed.
6. Cool and Dust with Powdered Sugar
- Allow the crescent rolls to cool slightly on a wire rack.
- Dust them with powdered sugar before serving for an elegant finish.
Tips for the Best Cheesecake Crescent Rolls
- Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature. This helps create a smooth filling.
- Seal the Edges: Pinch the edges of the crescent rolls tightly to prevent the filling from leaking out during baking.
- Avoid Overfilling: Using too much filling can cause the rolls to burst. Stick to 1-2 tablespoons per roll.
- Chill the Filling: For easier handling, refrigerate the cheesecake filling for 10-15 minutes before using.
- Add Toppings: For extra flavor, drizzle the rolls with chocolate or caramel sauce, or serve them with fresh berries.
Variations on Cheesecake Crescent Rolls
These rolls are incredibly versatile, so feel free to get creative with the recipe:
- Berry Cheesecake Crescent Rolls: Add a teaspoon of berry jam or fresh berries to the filling for a fruity twist.
- Chocolate Lover’s Rolls: Mix mini chocolate chips into the cheesecake filling for a chocolatey treat.
- Cinnamon Sugar Rolls: Sprinkle cinnamon sugar over the rolls before baking for a warm, spiced flavor.
- Savory Crescent Rolls: Swap out the cheesecake filling for a savory mixture of cream cheese, herbs, and cooked bacon for an appetizer version.
Nutritional Information (Per Roll)
| Nutrient | Amount |
|---|---|
| Calories | ~230 |
| Protein | 4g |
| Fat | 13g |
| Carbohydrates | 24g |
| Fiber | 0.5g |
| Sodium | 320mg |
Frequently Asked Questions About Cheesecake Crescent Rolls
1. Can I Make These Ahead of Time?
Yes! You can prepare the cheesecake filling up to 24 hours in advance and store it in the refrigerator. Assemble and bake the rolls fresh for the best texture.
2. How Do I Store Leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I Freeze Cheesecake Crescent Rolls?
Absolutely! Freeze the baked rolls in an airtight container for up to 3 months. Reheat them in the oven at 350°F (175°C) until warmed through.
4. Can I Use Low-Fat Cream Cheese?
Yes, you can substitute low-fat cream cheese, but the filling may not be as rich and creamy.
5. Can I Add Fruit to the Filling?
Yes! Mix in diced strawberries, blueberries, or raspberries for a fruity twist.
6. Can I Use Puff Pastry Instead of Crescent Dough?
Definitely! Puff pastry works beautifully as a substitute. Just be sure to adjust the baking time as needed.
Why Cheesecake Crescent Rolls Are Worth Trying
Cheesecake crescent rolls are the perfect combination of creamy, sweet, and flaky. They’re simple enough for a casual family dessert yet elegant enough to serve at a dinner party. Plus, with endless customization options, you can make them your own.
Make Them Tonight!
Ready to enjoy the ultimate dessert hybrid? These cheesecake crescent rolls will impress your family and friends with their taste and simplicity. Gather your ingredients, follow the easy steps, and prepare to savor every creamy, flaky bite.
Cheesecake Crescent Rolls: A Sweet Treat You’ll Love
Ingredients
- 2 cans 8 oz. each crescent roll dough
- 16 oz. cream cheese softened
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour plus more for dusting
- Powdered sugar for dusting
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Crescent Roll Dough: Lightly dust your work surface with flour, unroll the crescent roll dough, and separate it into triangles.
- Make the Cheesecake Filling: In a bowl, combine the softened cream cheese, sour cream, sugar, lemon juice, vanilla, kosher salt, and flour. Beat until smooth and creamy. Add the eggs one at a time, mixing until fully incorporated.
- Fill the Crescent Rolls: Place 1-2 tablespoons of cheesecake filling on the wide end of each crescent roll triangle. Roll up tightly, starting from the wide end.
- Bake: Place the filled rolls on the baking sheet, seam-side down. Bake for 12-15 minutes, or until golden brown and puffed.
- Cool and Dust: Let the rolls cool slightly, then dust them generously with powdered sugar before serving.