Cheeseburger Nachos with waffle fries? Yes, please! This irresistible dish takes the best parts of a cheeseburger—juicy ground beef, melted cheddar cheese, and classic toppings—and layers them over crispy waffle fries. Perfect for game day, family gatherings, or any time you’re craving something indulgent, these Cheeseburger Nachos are a playful fusion of two beloved comfort foods. With seasoned waffle fries as the base and a delicious blend of spices, this dish is bursting with bold flavors and textures.
Ingredients:
- For the Waffle Fries:
- 1 lb. waffle fries (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 teaspoon chili powder
- 1/2 teaspoon paprika
- For the Beef:
- 1 lb. ground beef
- 10 oz. shredded cheddar cheese
- Toppings:
- 3/4 cup diced tomatoes
- 1/4 cup shredded iceberg lettuce
- 1/4 cup pickles (diced or sliced)
- Optional Topping:
- 1/2 cup burger sauce (or a mix of ketchup, mayo, mustard, and relish)
Instructions:
- Cook the Waffle Fries:
- Preheat your oven and cook the waffle fries according to package instructions, or until golden brown and crispy.
- While they’re cooking, mix the garlic powder, onion powder, kosher salt, black pepper, chili powder, and paprika in a small bowl.
- Sprinkle the seasoning blend over the fries once they’re done, ensuring they are evenly coated.
- Cook the Ground Beef:
- While the fries are cooking, heat a skillet over medium-high heat.
- Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 6-8 minutes). Season with salt and pepper to taste.
- Drain any excess fat.
- Melt the Cheese:
- Once the beef is cooked, layer the seasoned waffle fries on a large oven-safe platter or sheet pan.
- Sprinkle the ground beef evenly over the fries, followed by the shredded cheddar cheese.
- Place the platter in the oven for a few minutes until the cheese is fully melted and bubbling.
- Add Toppings:
- Remove the nachos from the oven and top them with diced tomatoes, shredded iceberg lettuce, and pickles.
- Drizzle with burger sauce, or serve the sauce on the side for dipping.
- Serve Immediately:
- These cheeseburger nachos are best enjoyed hot and fresh, with all the flavors of a classic cheeseburger coming together in every bite.
- Serve as a snack, appetizer, or even a fun main course!
Conclusion:
Cheeseburger Waffle Fry Nachos are the ultimate party dish that combines crispy, seasoned waffle fries with the savory flavors of a cheeseburger. Topped with juicy ground beef, melted cheddar cheese, and all the classic fixings, these nachos are an easy crowd-pleaser that delivers big on flavor. With an optional burger sauce for an extra kick, this creative twist on nachos is sure to become a new favorite for any occasion.
Cheeseburger Waffle Fry Nachos: The Ultimate Comfort Fusion
Cheeseburger Waffle Fry Nachos combine the best ofboth worlds: crispy waffle fries topped with seasoned ground beef, meltedcheddar, and classic cheeseburger toppings. A perfect crowd-pleaser for gameday or any casual gathering.
Ingredients
For the Waffle Fries:
- 1 lb. waffle fries store-bought or homemade
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 teaspoon chili powder
- 1/2 teaspoon paprika
For the Beef:
- 1 lb. ground beef
- 10 oz. shredded cheddar cheese
Toppings:
- 3/4 cup diced tomatoes
- 1/4 cup shredded iceberg lettuce
- 1/4 cup pickles diced or sliced
Optional Topping:
- 1/2 cup burger sauce or a mix of ketchup, mayo, mustard, and relish
Instructions
Cook the Waffle Fries:
- Preheat your oven and cook the waffle fries according to package instructions, or until golden brown and crispy.
- While they’re cooking, mix the garlic powder, onion powder, kosher salt, black pepper, chili powder, and paprika in a small bowl.
- Sprinkle the seasoning blend over the fries once they’re done, ensuring they are evenly coated.
Cook the Ground Beef:
- While the fries are cooking, heat a skillet over medium-high heat.
- Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 6-8 minutes). Season with salt and pepper to taste.
- Drain any excess fat.
Melt the Cheese:
- Once the beef is cooked, layer the seasoned waffle fries on a large oven-safe platter or sheet pan.
- Sprinkle the ground beef evenly over the fries, followed by the shredded cheddar cheese.
- Place the platter in the oven for a few minutes until the cheese is fully melted and bubbling.
Add Toppings:
- Remove the nachos from the oven and top them with diced tomatoes, shredded iceberg lettuce, and pickles.
- Drizzle with burger sauce, or serve the sauce on the side for dipping.
Serve Immediately:
- These cheeseburger nachos are best enjoyed hot and fresh, with all the flavors of a classic cheeseburger coming together in every bite.
- Serve as a snack, appetizer, or even a fun main course!