Cheeseburger Egg Roll: A Delicious Fusion You’ll Crave

Imagine this: you’re biting into a crispy egg roll, and instead of the usual fillings, you’re met with the bold flavors of a classic cheeseburger. Juicy ground beef, melty cheddar cheese, tangy pickles, and that unmistakable Big Mac-style sauce combine in one satisfying crunch. Cheeseburger egg rolls are a playful twist on two beloved comfort foods, and they’re bound to be a hit at your next party, family dinner, or casual snack night.

This recipe brings together the nostalgia of a backyard burger and the irresistible crispiness of fried egg rolls. Whether you’re cooking for your family or looking for a crowd-pleasing appetizer, cheeseburger egg rolls are the perfect fusion food to try. Let’s dive into the details of how you can create these crispy, cheesy delights right in your kitchen.

What Makes Cheeseburger Egg Rolls Special?

Cheeseburger egg rolls are more than just a snack—they’re an experience. The crunch of the golden-brown egg roll wrapper combined with the gooey, cheesy filling is a flavor and texture combination that’s hard to resist. And don’t forget the Big Mac-style dipping sauce! It adds a creamy, tangy layer that ties the whole dish together.

These egg rolls are versatile too. They’re perfect as appetizers for game day, an easy weeknight dinner, or even as a fun dish to make with kids. Plus, they’re easy to customize, so you can tweak the recipe to suit your family’s preferences.

Ingredients for Cheeseburger Egg Rolls

Cheeseburger Egg Rolls

Ingredient	Amount
Egg roll wrappers	17
Ground beef (80/20)	1 lb
Salt	2 teaspoons
Pepper	½ teaspoon
Yellow onion	½ medium, small dice
Pickles (diced)	½ cup
Cheddar cheese	2 cups, shredded
Canola or vegetable oil	For frying

Egg Wash

Ingredient	Amount
Egg	1
Water	1 tablespoon

Big Mac Sauce

Ingredient	Amount
Mayonnaise	½ cup
Sweet pickle relish	3 tablespoons
Yellow onion	1 tablespoon, finely minced
White vinegar	1 tablespoon
Ketchup	2 tablespoons
Yellow mustard	2 teaspoons
Paprika	½ teaspoon
Onion powder	¼ teaspoon
Salt	¼ teaspoon

How to Make Cheeseburger Egg Rolls

Making cheeseburger egg rolls at home might sound intimidating, but the process is surprisingly simple. With just a few steps, you’ll be enjoying your crispy, savory treats in no time.

1. Prepare the Big Mac Sauce

Start by whisking together the mayonnaise, sweet pickle relish, finely minced onion, white vinegar, ketchup, yellow mustard, paprika, onion powder, and salt in a small bowl. Once combined, cover and refrigerate the sauce while you prepare the egg rolls. This will allow the flavors to meld.

2. Cook the Cheeseburger Filling

• Heat a large skillet over medium heat and add the ground beef. Season with salt and pepper as it cooks.
• Add the diced onion to the skillet and sauté until the onion is soft and translucent.
• Once the beef is browned and cooked through, drain any excess grease.
• Stir in the diced pickles and shredded cheddar cheese. Remove from heat and let the mixture cool slightly.

3. Prepare the Egg Wash

In a small bowl, whisk together the egg and water to create an egg wash. This will help seal the egg roll wrappers.

4. Assemble the Egg Rolls

• Lay an egg roll wrapper on a clean, flat surface, with one corner pointing toward you (like a diamond).
• Add about 2 tablespoons of the cheeseburger filling to the center of the wrapper.
• Fold the bottom corner up over the filling, then fold in the sides.
• Roll the wrapper tightly away from you, brushing the top corner with egg wash to seal. Repeat until all the filling is used.

5. Fry the Egg Rolls

• Heat about 2 inches of canola or vegetable oil in a deep skillet or frying pan to 350°F (175°C).
• Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per side.
• Transfer the egg rolls to a paper towel-lined plate to drain excess oil.

6. Serve with Big Mac Sauce

Arrange the crispy egg rolls on a serving platter and serve them with the Big Mac sauce for dipping. Enjoy them hot and fresh for the best flavor and texture.

Tips for Perfect Cheeseburger Egg Rolls

• Seal Them Well: Make sure you use enough egg wash to seal the egg rolls tightly. This prevents them from opening while frying.
• Don’t Overfill: Using too much filling can cause the egg rolls to burst. Stick to about 2 tablespoons of filling per roll.
• Use a Thermometer: Maintain the oil temperature at 350°F for consistent frying.
• Make Ahead: You can assemble the egg rolls ahead of time and freeze them. Fry directly from frozen—just add an extra minute or two to the cooking time.

Nutritional Information (Per Egg Roll)

Nutrient	Amount
Calories	~180-200
Protein	9g
Fat	12g
Carbohydrates	10g
Fiber	1g
Sodium	350mg

Frequently Asked Questions About Cheeseburger Egg Rolls

1. Can I Bake Cheeseburger Egg Rolls Instead of Frying?

Yes, you can bake them! Preheat your oven to 400°F (200°C). Place the assembled egg rolls on a baking sheet lined with parchment paper, brush them with oil, and bake for 18-20 minutes, flipping halfway through.

2. Can I Air Fry Cheeseburger Egg Rolls?

Absolutely! Preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray and air fry for 8-10 minutes, flipping once.

3. Can I Make These Egg Rolls Ahead of Time?

Yes, you can assemble the egg rolls and store them in the refrigerator for up to 24 hours or freeze them for longer storage. Fry them fresh for the best results.

4. Can I Use Different Cheeses?

Of course! While cheddar is classic, you can try mozzarella, pepper jack, or even a mix of cheeses for a unique flavor.

5. How Do I Store Leftovers?

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore crispiness.

6. Can I Add Other Fillings?

Yes! You can customize the filling with cooked bacon, jalapeños, or even sautéed mushrooms to give the egg rolls your own twist.

Why You’ll Love Cheeseburger Egg Rolls

Cheeseburger egg rolls are everything you love about a classic cheeseburger but wrapped in a crispy, golden shell. They’re fun to make, easy to share, and even easier to devour. The addition of Big Mac sauce takes the flavors to the next level, ensuring every bite is packed with cheesy, tangy goodness.

Make It Today!

Ready to wow your friends and family with a snack that’s as fun as it is delicious? Cheeseburger egg rolls are the ultimate fusion food, combining the best of two worlds into one irresistible bite. Gather your ingredients, follow this recipe, and prepare to enjoy crispy, cheesy perfection!