Cheese Tortellini Pepperoni Pizza Casserole: A Comforting Fusion

If you’re a fan of both pasta and pizza, this Cheese Tortellini Pepperoni Pizza Casserole is the perfect dish for you. Combining the chewy goodness of cheese-stuffed tortellini with the savory flavors of pepperoni pizza, this casserole is a hearty and satisfying meal that’s sure to be a hit with the whole family. It’s easy to prepare and packed with cheesy, comforting flavors.

Ingredients

  • 16 ounces of cheese-filled tortellini, prepared following the package directions
  • 2 garlic cloves, chopped
  • 1 tablespoon olive oil
  • 2 cups whole milk
  • ½ teaspoon dry Italian seasoning
  • 8 ounces original Velveeta cheese, cubed
  • 2 cups shredded cheese blend (mozzarella-based)
  • 2 ounces pepperoni, quartered
  • ½ cup pizza sauce
  • Sliced pepperoni, for topping
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the Tortellini: Start by cooking the cheese-stuffed tortellini as per the package directions. Once cooked, drain the water and set the tortellini aside.
  2. Prepare the Sauce: In a large saucepan, heat the olive oil over medium heat. Add the chopped garlic and sauté until fragrant, about 1-2 minutes. Pour in the whole milk and add the dry Italian seasoning. Stir well to combine.
  3. Melt the Cheese: Add the cubed Velveeta cheese to the saucepan, stirring until it melts and forms a smooth sauce. Gradually mix in the shredded cheese blend, continuing to stir until all the cheese is melted and the sauce is creamy.
  4. Combine with Tortellini: In a large mixing bowl, combine the cooked tortellini, quartered pepperoni, and the cheese sauce. Mix until the tortellini are evenly coated with the sauce.
  5. Assemble the Casserole: Preheat your oven to 350°F (175°C). Spread a thin layer of pizza sauce at the bottom of a greased 9×13-inch baking dish. Pour the tortellini mixture into the baking dish, spreading it out evenly. Drizzle the remaining pizza sauce on top.
  6. Layer the Toppings: Evenly distribute the shredded mozzarella cheese over the casserole. Place the sliced pepperoni on top of the cheese in an attractive pattern.
  7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
  8. Serve: Take the casserole out of the oven and let it rest for a few minutes before slicing. Serve this comforting dish alongside a fresh side salad or some garlic bread for a complete meal. Enjoy!

Conclusion

Cheese Tortellini Pepperoni Pizza Casserole is a delightful fusion of two beloved comfort foods. This easy-to-make casserole brings together the cheesy goodness of tortellini and the savory flavors of pepperoni pizza into one delicious dish. Perfect for family dinners or gatherings, it’s sure to become a favorite in your household. Enjoy the hearty, cheesy, and utterly satisfying flavors of this unique casserole!