Cheesy Scallion Pancakes are a delightful twist on the traditional Chinese scallion pancakes. These savory pancakes are crispy on the outside, filled with the fresh flavor of green onions and melted cheese, making them a perfect snack, appetizer, or side dish. Easy to prepare and irresistibly delicious, they are sure to become a favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup boiling water
- 1/4 cup cold water
- 1/2 cup chopped green onions (scallions)
- 1/2 cup of shredded cheese (such as cheddar, mozzarella, or any variety you prefer)
- 2-3 tablespoons vegetable oil, for cooking
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Gradually add the boiling water, stirring with a wooden spoon until the mixture forms a rough dough.
- Add the cold water and continue to stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Assemble the Pancakes:
- Divide the dough into four equal portions.
- On a lightly floured surface, roll out one portion of dough into a thin circle, about 8 inches in diameter.
- Sprinkle a quarter of the chopped scallions and grated cheese evenly over the dough.
- Roll up the dough tightly into a log, then coil the log into a spiral.
- Flatten the spiral gently with your hands, then roll it out again into a circle about 6-7 inches in diameter.
- Repeat with the remaining portions of dough, scallions, and cheese.
- Cook the Pancakes:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add one pancake to the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove the pancake from the skillet and drain on paper towels.
- Repeat with the remaining pancakes, adding more oil to the skillet as needed.
- Serve:
- Cut the pancakes into wedges and serve hot.
- Enjoy the cheesy scallion pancakes as a delicious snack or side dish.
Conclusion
Cheesy Scallion Pancakes are a delicious fusion of traditional scallion pancakes and melted cheese, resulting in a crispy, savory treat that’s perfect for any time of day. The combination of fresh scallions and gooey cheese makes these pancakes a hit with everyone. Serve them as a snack, appetizer, or side dish and watch them disappear quickly!