There’s nothing quite like the irresistible aroma of freshly baked breadsticks wafting through your kitchen. Imagine sinking your teeth into warm, soft breadsticks oozing with melted mozzarella cheese, perfectly complemented by a rich garlic butter glaze. Whether you’re hosting a casual get-together, preparing a cozy family meal, or simply indulging in a comforting snack, Cheese-Stuffed Breadsticks with Garlic Butter will never disappoint.
Here’s everything you need to know to create these mouthwatering treats at home!
Ingredients for Cheese-Stuffed Breadsticks
Preparing these cheesy delights requires just a handful of simple ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Mozzarella sticks | 12 pieces (string cheese works best) |
| Pizza dough | 2 pounds |
| Mozzarella cheese (shredded) | ⅓ cup |
Ingredients for Garlic Butter
| Ingredient | Quantity |
|---|---|
| Unsalted butter (melted) | 4 tablespoons |
| Fresh parsley (chopped) | 1 tablespoon |
| Parmesan cheese (grated) | 1 tablespoon |
| Salt | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Black pepper | Pinch |
Step-by-Step Recipe for Perfect Cheese-Stuffed Breadsticks
1. Prepare Your Oven
Preheat your oven to 400°F (200°C). To prevent sticking, line a baking sheet with parchment paper or lightly grease it with oil.
2. Divide and Roll the Dough
Take the pizza dough and divide it into 12 equal portions. Roll each portion into a long strip, approximately 6–7 inches in length.
3. Wrap the Cheese
Place a mozzarella stick at the edge of each dough strip. Carefully roll the dough around the cheese, ensuring the stick is fully enclosed. Pinch the seams and ends tightly to seal, as this will prevent the cheese from oozing out while baking.
4. Arrange and Bake
Lay the prepared breadsticks on the baking sheet, ensuring they don’t touch. Bake for 12–15 minutes or until golden brown and fully cooked.
5. Make the Garlic Butter
While the breadsticks are baking, prepare the garlic butter. In a small bowl, mix the melted butter, chopped parsley, grated Parmesan, salt, garlic powder, and a pinch of black pepper until well combined.
6. Brush with Garlic Butter
When the breadsticks are fresh out of the oven, generously brush them with the garlic butter mixture. If you’re feeling fancy, sprinkle some extra Parmesan or parsley on top for added flavor.
7. Serve and Enjoy
Serve these warm, cheesy breadsticks alongside marinara sauce for dipping. They’re best enjoyed fresh but can be reheated if needed.
Why You’ll Love These Cheese-Stuffed Breadsticks
- Perfectly Cheesy: Each bite is filled with gooey, melted mozzarella that pairs wonderfully with the soft bread.
- Garlic Butter Magic: The buttery, garlicky glaze adds a savory depth that makes these breadsticks irresistible.
- Easy to Make: With minimal ingredients and simple steps, this recipe is accessible even for beginner cooks.
- Customizable: Want to try a different cheese? Add a sprinkle of chili flakes? These breadsticks are incredibly versatile.
Tips for Success
- Seal Tightly: Ensure the dough completely encloses the mozzarella to prevent leaks.
- Keep the Dough Cool: If the dough becomes sticky, chill it for a few minutes before rolling.
- Experiment with Flavors: Swap mozzarella for cheddar or pepper jack for a twist, or add Italian seasoning to the garlic butter.
Pairing Suggestions for a Full Meal
These breadsticks are fantastic on their own but pair beautifully with other dishes:
- Soup: Serve with a creamy tomato soup or a hearty minestrone.
- Salad: A fresh Caesar salad balances the richness of the breadsticks.
- Pasta: Pair with spaghetti marinara or fettuccine Alfredo for an Italian-inspired feast.
Nutritional Information (Per Breadstick)
| Nutrient | Amount |
|---|---|
| Calories | ~180 |
| Protein | 8g |
| Fat | 9g |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sodium | 280mg |
FAQs About Cheese-Stuffed Breadsticks with Garlic Butter
1. Can I use store-bought pizza dough?
Absolutely! Store-bought dough works perfectly and saves time, but homemade dough is always an option for a personalized touch.
2. What if I don’t have mozzarella sticks?
Shredded mozzarella can be used instead. Simply form it into a compact shape before wrapping with dough.
3. Can I freeze the breadsticks?
Yes, you can freeze them before or after baking. Just ensure they’re tightly sealed in an airtight container.
4. How do I reheat the breadsticks?
Reheat in a 350°F (175°C) oven for 5–7 minutes, or use an air fryer for a crispy finish.
5. What other dipping sauces work well?
Aside from marinara, try ranch dressing, garlic aioli, or spicy sriracha mayo.
6. Can I make these gluten-free?
Yes, use gluten-free pizza dough and ensure other ingredients are gluten-free certified.
Conclusion: Your Next Favorite Snack Awaits
Now that you’ve got the perfect recipe for Cheese-Stuffed Breadsticks with Garlic Butter, it’s time to roll up your sleeves and start baking. Whether you’re whipping these up for game night, a cozy family dinner, or a fun appetizer, they’re guaranteed to impress.
So, grab your ingredients, follow the steps, and prepare to enjoy one of the most satisfying homemade snacks you’ll ever make!
Print
Cheese-Stuffed Breadsticks with Garlic Butter
- Total Time: 25 minutes
- Yield: 12 breadsticks 1x
Description
Crispy breadsticks stuffed with gooey mozzarella,brushed with a rich garlic butter. These breadsticks are perfect as a snack orside dish and pair wonderfully with marinara sauce for dipping.
Ingredients
For the Breadsticks:
- 12 mozzarella sticks (string cheese works well)
- 2 pounds pizza dough
- ⅓ cup mozzarella cheese (shredded)
For the Garlic Butter:
- 4 tablespoons unsalted butter (melted)
- 1 tablespoon fresh parsley (finely chopped)
- 1 tablespoon Parmesan cheese (grated)
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- Pinch of black pepper
Instructions
- Prepare the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with oil.
- Prepare the Dough: Divide the pizza dough into 12 equal portions. Roll each portion into a long strip, about 6-7 inches long.
- Stuff the Breadsticks: Place one mozzarella stick at the edge of each dough strip and roll it up, completely enclosing the mozzarella. Pinch the seams and ends tightly to seal so the cheese doesn’t ooze out during baking.
- Bake the Breadsticks: Place the cheese-stuffed breadsticks on the prepared baking sheet. Cook in the oven for 12 to 15 minutes, or until they are golden brown and thoroughly cooked.
- Make the Garlic Butter: While the breadsticks are baking, prepare the garlic butter by combining the melted butter, parsley, Parmesan, salt, garlic powder, and black pepper in a small bowl.
- Brush with Garlic Butter: As soon as the breadsticks come out of the oven, brush them generously with the garlic butter mixture. Optionally, sprinkle with a little extra Parmesan or parsley for added flavor.
- Serve: Serve the breadsticks warm, alongside marinara sauce for dipping, if desired.
Notes
- Seal Tightly: Ensure the dough completely encloses the mozzarella to prevent leaks.
- Keep the Dough Cool: If the dough becomes sticky, chill it for a few minutes before rolling.
- Experiment with Flavors: Swap mozzarella for cheddar or pepper jack for a twist, or add Italian seasoning to the garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian-American