Cheese Steak Quesadillas

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Cheese Steak Quesadillas are a delicious fusion of classic Philly cheese steak and Mexican quesadillas. This dish combines tender ribeye steak, sautéed vegetables, and melted cheese, all encased in a crispy tortilla. Perfect for a quick and satisfying meal, these quesadillas are sure to be a hit with family and friends.

Ingredients

  • 1 pound (450 grams) ribeye steak, cut into thin strips
  • 1 large onion, thinly sliced
  • 1 large bell pepper, thinly sliced (any color)
  • 1 cup (115g) mushrooms, sliced
  • 1 cup (240 milliliters) of shredded provolone or mozzarella cheese
  • 8 flour tortillas (8-inch size)
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: jalapeños, hot sauce, or additional toppings of your choice

Instructions

  1. Prepare the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced ribeye steak and cook for about 3-4 minutes until browned. Add salt, pepper, and a splash of Worcestershire sauce for seasoning.
  2. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Incorporate the sliced onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized. Season with salt and pepper to taste.
  3. Assemble the Quesadillas: Lay out the flour tortillas on a clean surface. On one half of each tortilla, layer the cooked steak, sautéed vegetables, and shredded cheese. Fold the tortilla over the filling to form a crescent shape.
  4. Cook the Quesadillas: Heat a skillet or griddle over medium heat until hot.Place the assembled quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
  5. Serve: Remove the quesadillas from the skillet and let them cool slightly. Cut into wedges and serve with optional jalapeños, hot sauce, or additional toppings of your choice.

Conclusion

These Cheese Steak Quesadillas are a perfect blend of flavors and textures, combining the savory taste of steak with the crispness of sautéed vegetables and gooey melted cheese. Quick and easy to make, they are an excellent choice for a satisfying meal or a fun appetizer. Enjoy the delightful fusion of cheese steak and quesadilla in every bite!

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