Looking for a flavorful, savory bread that’s quick to whip up and perfect for any occasion? Look no further! This Cheddar & Zucchini Chive Buttermilk Bread combines the rich sharpness of aged cheddar with the fresh, mild taste of zucchini, all balanced by a hint of chives. The buttermilk brings a delicious tang while keeping the bread moist, making it a perfect companion to soups, salads, or as a standalone snack. Best of all, this quick bread doesn’t require yeast or proofing—just mix, bake, and enjoy!
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- ¼ cup melted unsalted butter
- 1 ¼ cups shredded aged cheddar cheese (preferably sharp)
- 2 tablespoons freshly chopped chives
- 1 cup shredded zucchini (well-drained)
Instructions:
- Prepare the zucchini: Start by shredding the zucchini and place it in a clean kitchen towel. Press out as much excess moisture as you can to avoid making the bread too soggy.
- Preheat the oven: Set your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper for easy removal.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine wet ingredients: In a separate medium bowl, whisk the buttermilk, egg, and melted butter until smooth.
- Fold in the cheese and zucchini: Gradually fold the wet mixture into the dry ingredients, being careful not to overmix. Gently stir in the shredded cheddar, zucchini, and chives, ensuring an even distribution of ingredients.
- Pour into the loaf pan: Once everything is mixed, transfer the batter into the prepared loaf pan and spread it evenly.
- Bake: Place the pan in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool before serving: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Conclusion:
This Cheddar & Zucchini Chive Buttermilk Bread is a savory and satisfying treat that combines the sharpness of cheddar, the freshness of zucchini, and the subtle onion-like flavor of chives. It’s a versatile recipe—perfect for breakfast, a light snack, or a side to your favorite dinner. Best of all, it’s easy to make with minimal prep and no complicated techniques, making it a go-to recipe when you need a quick and delicious bread. Enjoy it warm with a pat of butter or toasted for an extra crunch!