Ready to elevate your burger game? These Cheddar Ranch Chicken Patties bring a delicious twist to the classic burger. Crafted with lean ground chicken, zesty ranch seasoning, and gooey cheddar cheese, each bite is a perfect balance of juicy tenderness and bold flavors. Whether grilled to perfection or pan-seared for a quick fix, these patties make for a satisfying weeknight dinner or a show-stopping BBQ treat. Pile them on lightly toasted buns and top with your favorite garnishes for a meal that’s sure to impress.
Ingredients:
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs (optional, for texture)
- 2 tablespoons ranch seasoning mix
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil or cooking spray (for grilling or frying)
Instructions:
- Prepare the Burger Mixture: In a large mixing bowl, combine ground chicken, shredded cheddar cheese, breadcrumbs (if using), ranch seasoning mix, garlic powder, salt, and pepper. Mix until everything is evenly combined, but avoid overmixing to keep the burgers tender.
- Form the Patties: Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
- Preheat and Grease the Grill or Pan: Preheat your grill to medium heat, or heat a large skillet over medium-high heat. Lightly oil the grill or spray the skillet with cooking spray to prevent sticking.
- Cook the Burgers: Place the patties on the grill or skillet and cook for about 5–6 minutes per side, or until the internal temperature reaches 165°F and the outside is golden brown. Avoid pressing down on the burgers to retain their juices.
- Serve and Enjoy: Serve the burgers on toasted buns with your favorite toppings like lettuce, tomato, and a dollop of ranch dressing for extra flavor.
Conclusion:
Cheddar Ranch Chicken Burgers are a deliciously easy way to elevate your burger game. With savory ranch seasoning and gooey cheddar in every bite, they’re sure to become a favorite. Whether you’re hosting a BBQ or making a quick dinner, these burgers are a surefire hit!
Cheddar Ranch Chicken Burgers
Ingredients
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs optional, for texture
- 2 tablespoons ranch seasoning mix
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil or cooking spray for grilling or frying
Instructions
- Prepare the Burger Mixture: In a large mixing bowl, combine ground chicken, shredded cheddar cheese, breadcrumbs (if using), ranch seasoning mix, garlic powder, salt, and pepper. Mix until everything is evenly combined, but avoid overmixing to keep the burgers tender.
- Form the Patties: Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
- Preheat and Grease the Grill or Pan: Preheat your grill to medium heat, or heat a large skillet over medium-high heat. Lightly oil the grill or spray the skillet with cooking spray to prevent sticking.
- Cook the Burgers: Place the patties on the grill or skillet and cook for about 5–6 minutes per side, or until the internal temperature reaches 165°F and the outside is golden brown. Avoid pressing down on the burgers to retain their juices.
- Serve and Enjoy: Serve the burgers on toasted buns with your favorite toppings like lettuce, tomato, and a dollop of ranch dressing for extra flavor.