Indulge in the ultimate cheesy goodness with this Cheddar Bliss Quick Bread, a no-fuss recipe that’s ready in just an hour! With a golden crust and a rich, savory center, this bread pairs perfectly with soups, salads, or even as a stand-alone snack. The freshly shredded cheddar melts seamlessly into the bread, creating a texture that is both fluffy and satisfyingly dense. With simple ingredients and an effortless prep, this is the ideal recipe for a quick yet impressive homemade bread.
Ingredients:
For the Bread:
- 1 3/4 cups all-purpose flour, spooned and leveled
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 3 cups freshly shredded cheddar cheese
- 1 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter, melted
For the Topping:
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/8 teaspoon fine sea salt
- Pinch of onion powder
- Pinch of dried parsley
Instructions:
- Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a standard loaf pan and dust it lightly with flour, then set it aside.
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt, whisking until well blended. Make sure to evenly distribute the ingredients for a consistent rise.
- Add Cheese and Wet Ingredients: Add in the shredded cheddar cheese, tossing lightly to coat the cheese in the flour mixture. In a separate bowl, whisk together the milk, egg, and melted butter, then pour this wet mixture into the dry ingredients.
- Mix Gently: Stir gently until just combined. Be careful not to overmix, as this may result in a denser bread.
- Transfer to the Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Prepare Topping: In a small bowl, mix the melted butter with garlic powder, salt, onion powder, and dried parsley. Brush this mixture generously over the top of the batter for extra flavor.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should achieve a golden hue with a slight crispiness.
- Cool and Serve: Let the bread rest in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and savor it warm or at room temperature!
Conclusion:
This Cheddar Bliss Quick Bread is the ultimate savory treat, blending simplicity with deliciousness. The rich cheddar cheese and hint of garlic in every bite make it an irresistible side or snack for any occasion. Enjoy the homemade flavor with minimal effort and maximum taste!
Cheddar Bliss Quick Bread – A Savory Cheese Lover’s Delight
This Cheddar Bliss Quick Bread is an easy, savorybread recipe featuring freshly shredded cheddar cheese, a hint of garlic, and abuttery topping for an added burst of flavor. Perfect as a side for any meal oras a snack on its own, it's a quick recipe that requires minimal effort anddelivers maximum taste.
Ingredients
For the Bread:
- 1 3/4 cups all-purpose flour spooned and leveled
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 3 cups freshly shredded cheddar cheese
- 1 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter melted
- 1/4 cup unsalted butter melted
For the Topping:
- 1/4 teaspoon garlic powder
- 1/8 teaspoon fine sea salt
- Pinch of onion powder
- Pinch of dried parsley
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a standard loaf pan and dust it lightly with flour, then set it aside.
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt, whisking until well blended. Make sure to evenly distribute the ingredients for a consistent rise.
- Add Cheese and Wet Ingredients: Add in the shredded cheddar cheese, tossing lightly to coat the cheese in the flour mixture. In a separate bowl, whisk together the milk, egg, and melted butter, then pour this wet mixture into the dry ingredients.
- Mix Gently: Stir gently until just combined. Be careful not to overmix, as this may result in a denser bread.
- Transfer to the Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Prepare Topping: In a small bowl, mix the melted butter with garlic powder, salt, onion powder, and dried parsley. Brush this mixture generously over the top of the batter for extra flavor.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should achieve a golden hue with a slight crispiness.
- Cool and Serve: Let the bread rest in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and savor it warm or at room temperature!