If you’re a fan of the famous Cheddar Bay Biscuits, then you’ll love this unique twist on that classic flavor in the form of Cheddar Bay Chicken Meatballs. Combining the savory goodness of ground chicken with the rich, cheesy flavor of Cheddar Bay Biscuit mix and a hint of garlic butter, these meatballs are packed with comfort in every bite. Perfect as an appetizer, a snack, or even as the star of a main dish, these meatballs bring a deliciously indulgent twist to the table. Get ready to wow your guests with a dish that’s sure to be a new favorite!
Ingredients:
- 1 (11.36-oz) box of Red Lobster Cheddar Bay Biscuit mix
- 1 (8-oz) package cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 lb ground chicken (uncooked)
- ¼ cup melted garlic butter (for brushing or dipping)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the meatballs from sticking and ensure even cooking. - Prepare the Meatball Mixture:
In a large mixing bowl, combine the ground chicken, softened cream cheese, shredded cheddar cheese, and the Cheddar Bay Biscuit mix (set aside the included seasoning packet for later). Combine all the ingredients thoroughly using your hands or a spatula, ensuring everything is well mixed. The mixture should be smooth and hold together when formed into meatballs. - Form the Meatballs:
Scoop out small portions of the chicken mixture and roll them into 1- to 1.5-inch meatballs, depending on your preference. Place the formed meatballs onto the prepared baking sheet, leaving a bit of space between each one to allow for even cooking. - Bake the Meatballs:
Place the baking sheet in the preheated oven and bake the meatballs for 18-22 minutes, or until they are cooked through and golden brown on the outside. The internal temperature of the meatballs should reach 165°F (74°C). - Garlic Butter Brushing:
While the meatballs are baking, prepare the garlic butter by melting ¼ cup of butter in a small saucepan or microwave-safe bowl. Stir in the seasoning packet from the Cheddar Bay Biscuit mix, whisking until well combined. Once the meatballs are done baking, immediately brush them with the garlic butter for that signature flavor and extra shine. - Serve:
Transfer the hot Cheddar Bay Chicken Meatballs to a serving platter. For an extra cheesy finish, you can sprinkle some additional shredded cheddar on top or serve them alongside the melted garlic butter for dipping. These meatballs pair wonderfully with a fresh salad, roasted vegetables, or on their own as a delicious snack or appetizer.
Conclusion:
Cheddar Bay Chicken Meatballs are a delightful combination of cheesy, savory flavors with the satisfying texture of ground chicken. With the addition of garlic butter for that signature Cheddar Bay taste, these meatballs are a comfort food dream come true. Whether you’re serving them at a party or enjoying them as part of a family dinner, these meatballs are sure to be a hit. Simple to make, yet full of flavor, they bring a unique and indulgent twist to the table that everyone will love!