There’s something irresistible about warm, flaky biscuits fresh out of the oven. Cheddar Bay Biscuits with Garlic Butter Topping are packed with sharp cheddar flavor and finished with a buttery, garlicky glaze that elevates them to perfection. Whether you’re making them for a family dinner, a holiday spread, or just as a snack, these biscuits are always a hit. Best of all, they’re quick, easy, and don’t require fancy baking skills!
Why You’ll Love These Biscuits
These biscuits are tender, buttery, and loaded with cheesy goodness. The garlic butter topping adds a savory flair that will make you reach for seconds (or thirds!). Perfect as a side dish for seafood, comfort meals, or even as a standalone treat, they’re versatile and incredibly satisfying.
Ingredients for Cheddar Bay Biscuits
For the Biscuits
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups, spooned and leveled |
| Granulated sugar | 1 tablespoon |
| Baking powder | 1 tablespoon + 1 teaspoon |
| Garlic powder | ¾ teaspoon |
| Cayenne pepper | ¼ teaspoon |
| Kosher salt | 1 teaspoon |
| Cold butter, diced | ½ cup (1 stick) |
| Buttermilk (or whole milk) | 1 cup |
| Large egg | 1 |
| Sharp cheddar cheese, shredded | 2 cups (about 8 ounces) |
For the Garlic Butter Topping
| Ingredient | Quantity |
|---|---|
| Butter, melted | ¼ cup (½ stick) |
| Garlic, minced | 1 clove |
| Fresh parsley, chopped | 1 tablespoon |
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, garlic powder, cayenne pepper, and kosher salt. This ensures the flavors are evenly distributed.
3. Cut in the Butter
Add the cold, diced butter to the dry ingredients. Using a pastry cutter, fork, or your fingers, blend the butter into the mixture until it resembles coarse crumbs. Small bits of butter are crucial for creating flaky layers.
4. Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk and egg. Gradually pour this mixture into the dry ingredients, stirring gently to combine. Avoid overmixing to keep the dough tender.
5. Fold in the Cheese
Gently fold in the shredded sharp cheddar cheese, ensuring it’s evenly distributed throughout the dough.
6. Shape the Biscuits
Using a spoon or ice cream scoop, drop about ¼ cup portions of dough onto the prepared baking sheet, spacing them evenly apart.
7. Bake
Place the biscuits in the preheated oven and bake for 12–15 minutes, or until the tops are golden brown.
8. Make the Garlic Butter Topping
While the biscuits bake, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Remove from heat and stir in the chopped parsley.
9. Brush and Serve
When the biscuits come out of the oven, immediately brush them with the garlic butter topping. Serve warm for the best flavor and texture.
Tips for the Best Biscuits
- Keep Ingredients Cold: Use cold butter and buttermilk to ensure flaky, tender biscuits.
- Don’t Overmix: Stir just enough to combine ingredients. Overworking the dough can make the biscuits dense.
- Freshly Grated Cheese: For the best flavor and melt, grate your cheese fresh instead of using pre-shredded cheese.
Serving Suggestions
These biscuits are a versatile side dish that pairs well with many meals:
- Seafood Dinners: Serve with lobster, shrimp, or crab.
- Comfort Meals: Pair with fried chicken, pot roast, or mashed potatoes.
- Brunch: Include in a spread with eggs, bacon, and fresh fruit.
Storage and Reheating
- Refrigeration: Store leftover biscuits in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze baked biscuits in a freezer-safe bag for up to 2 months. Reheat directly from frozen.
- Reheating: Warm biscuits in a 350°F (175°C) oven for 5–7 minutes or microwave for 15–20 seconds.
Nutritional Information (Per Biscuit)
| Nutrient | Amount |
|---|---|
| Calories | ~220 |
| Protein | 7g |
| Carbohydrates | 20g |
| Fat | 12g |
| Fiber | 1g |
Frequently Asked Questions (FAQs)
1. Can I use whole milk instead of buttermilk?
Yes, whole milk works as a substitute, but buttermilk adds a tangy flavor that enhances the biscuits. You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.
2. Can I make gluten-free biscuits?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for structure.
3. How do I prevent biscuits from spreading too much?
Make sure your butter is cold and avoid overmixing the dough. Chilling the dough briefly before baking can also help.
4. Can I prepare the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
5. What’s the best way to reheat biscuits?
Reheat in a 350°F oven to restore crispness or microwave for a softer texture.
6. Can I add other flavors to the dough?
Absolutely! Add herbs like rosemary or thyme, or sprinkle in some chili flakes for a spicy kick.
Conclusion: Bake Cheddar Bay Biscuits Today!
Cheddar Bay Biscuits with Garlic Butter Topping are a must-try recipe for anyone who loves soft, cheesy, and buttery treats. With their easy preparation and crowd-pleasing flavor, these biscuits will quickly become a staple in your recipe collection. So, grab your ingredients, preheat your oven, and get ready to bake a batch of biscuits that everyone will rave about!
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Cheddar Bay Biscuits with Garlic Butter Topping
- Total Time: 30 minutes
- Yield: 12 Biscuits 1x
Description
Cheddar Bay Biscuits are savory, cheesy biscuitswith a rich garlic butter topping. These easy-to-make biscuits are flaky andpacked with sharp cheddar cheese, making them the perfect side or snack.
Ingredients
For the Biscuits:
- 3 cups all-purpose flour (spooned and leveled)
- 1 tablespoon granulated sugar
- 1 tablespoon + 1 teaspoon baking powder
- 3/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/2 cup of cold butter (equivalent to 1 stick, diced into small pieces)
- 1 cup buttermilk (or whole milk)
- 1 large egg
- 2 cups sharp cheddar cheese (packed (about 8 ounces))
For the Garlic Butter Topping:
- 1/4 cup butter (melted (1/2 stick))
- 1 clove garlic (smashed and minced)
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or applying a light coating of oil.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, cayenne pepper, and kosher salt.
- Incorporate the butter: Add the chilled butter pieces to the dry ingredients. Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it achieves a texture similar to coarse crumbs.
- Combine wet ingredients: In a separate bowl, whisk together the buttermilk and egg. Add this mixture to the dry ingredients and stir carefully until they are just blended together. Do not overmix.
- Add the cheese: Fold in the shredded cheddar cheese until evenly distributed throughout the dough.
- Shape the biscuits: Use a spoon or an ice cream scoop to drop about 1/4 cup portions of dough onto the prepared baking sheet, spacing them evenly apart.
- Bake: Place the biscuits in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown.
- Prepare the garlic butter topping: While the biscuits are baking, melt the butter in a small saucepan. Incorporate the minced garlic and sauté for 1-2 minutes until it becomes aromatic. Take off the heat and mix in the chopped parsley.
- Brush and serve: When the biscuits come out of the oven, immediately brush them with the garlic butter mixture. Serve warm and enjoy!
Notes
- To make your own buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
- Keep the butter cold to achieve flaky biscuits.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American-inspired