A Decadent Seafood Dish You’ll Crave Again and Again
Picture this: tender shrimp, sweet lobster, and flaky crab bathed in a rich, creamy gravy, all nestled beneath a golden, cheesy Cheddar Bay Biscuit topping. The flavors are indulgent, the textures are perfect, and the aroma is enough to make your mouth water.
This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food, blending classic seafood flavors with the irresistible, buttery goodness of Red Lobster’s signature biscuits. Whether you’re making it for a special occasion or simply craving a warm, hearty meal, this dish is guaranteed to impress.
Let’s dive into everything you need to know to make the best Cheddar Bay Biscuit Seafood Pot Pie, from ingredients and step-by-step instructions to pro tips and serving suggestions!
Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie
- Rich and Creamy: The velvety seafood gravy is packed with flavor.
- Perfect Biscuit Topping: Fluffy, cheesy, and buttery biscuits bake right on top.
- Restaurant-Quality at Home: Tastes like a dish from a high-end seafood restaurant.
- Loaded with Seafood: Shrimp, langostino (or lobster), and crab make this extra special.
- Great for Special Occasions: A show-stopping dish for family dinners or holiday meals.
Ingredients for Cheddar Bay Biscuit Seafood Pot Pie
Below is everything you’ll need to create this decadent seafood pot pie.
Seafood & Vegetable Filling
| Ingredient | Amount |
|---|---|
| Shrimp (peeled & deveined) | 1 lb |
| Langostino tails or lobster | 12 oz |
| Jumbo lump crabmeat (cooked) | 8 oz |
| Onion (chopped) | 1 cup |
| Bell pepper (chopped) | ½ cup |
| Celery (chopped) | ¼ cup |
| Salt | 1 tsp (plus more to taste) |
| Black pepper | 1 tsp (plus more to taste) |
| Olive oil | For cooking |
Creamy Gravy
| Ingredient | Amount |
|---|---|
| Chicken broth | 2 cups |
| Heavy cream | 1 cup |
| Butter | 4 tbsp |
| Flour | 5 tbsp |
| Garlic (minced or paste) | 1 tbsp |
| Thyme | 1 tsp |
| Tarragon (dried) | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Smoked paprika | ½ tsp |
Cheddar Bay Biscuit Topping
| Ingredient | Amount |
|---|---|
| Red Lobster Cheddar Bay Biscuit Mix | 1 box (11.36 oz) |
| Milk | ¾ cup |
| Mild cheddar cheese (shredded) | ½ cup |
Herb Butter Sauce
| Ingredient | Amount |
|---|---|
| Butter (melted) | ¼ cup |
| Garlic Herb seasoning (from biscuit mix box) | 1 pouch |
Step-by-Step Instructions
1. Prepare the Seafood & Vegetables
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Sauté the onions, bell peppers, and celery for 3–4 minutes until softened.
- Add the shrimp and cook for 2 minutes until pink (don’t overcook).
- Stir in the langostino tails (or lobster) and crabmeat, seasoning with salt and pepper.
- Remove from heat and set aside.
2. Make the Creamy Gravy
- In the same skillet, melt 4 tbsp butter over medium heat.
- Stir in minced garlic and cook for 30 seconds.
- Sprinkle in flour, whisking constantly for 1 minute to create a roux.
- Gradually pour in chicken broth while whisking to avoid lumps.
- Add heavy cream, thyme, tarragon, salt, pepper, and smoked paprika.
- Simmer for 3–5 minutes until the sauce thickens.
3. Combine the Filling & Gravy
- Add the cooked seafood and vegetables back into the skillet.
- Stir everything together until well coated in the creamy gravy.
- Transfer the mixture into a greased 9×13-inch baking dish.
4. Prepare the Cheddar Bay Biscuit Topping
- In a bowl, combine biscuit mix, milk, and shredded cheddar cheese.
- Stir until a soft dough forms.
- Drop spoonfuls of the biscuit dough evenly over the seafood filling.
5. Bake Until Golden Brown
- Preheat the oven to 375°F (190°C).
- Bake uncovered for 25–30 minutes, until the biscuits are golden and cooked through.
6. Make the Herb Butter Sauce
- Melt ¼ cup butter and stir in the Garlic Herb seasoning from the biscuit mix pouch.
- Brush over the biscuits as soon as they come out of the oven.
7. Serve & Enjoy!
- Let the pot pie cool for 5 minutes before serving.
- Garnish with fresh parsley or extra shredded cheese.
Pro Tips for the Best Cheddar Bay Biscuit Seafood Pot Pie
- Use Fresh Seafood: Fresh shrimp, crab, and lobster make a huge difference in flavor.
- Don’t Overcook the Seafood: Shrimp and crab can become rubbery if overcooked.
- Make the Sauce Thick Enough: The gravy should be creamy but not too runny.
- Evenly Distribute Biscuit Dough: This ensures every bite gets that cheesy, buttery goodness.
- Broil for Extra Golden Biscuits: If needed, broil the dish for 2 minutes at the end for a crispier top.
How to Store & Reheat Leftovers
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Bake at 350°F (175°C) for 15 minutes until warmed through.
- Microwave: Heat in 30-second intervals, but note that biscuits may soften.
Freezing Instructions:
- Freeze the fully baked pot pie for up to 2 months.
- Thaw overnight in the fridge and reheat in the oven at 375°F for 20 minutes.
Nutritional Information
Here’s an estimate per serving (based on 6 servings):
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 38g |
| Carbohydrates | 34g |
| Fat | 28g |
| Sodium | 900mg |
Nutritional values may vary based on ingredients used.
Frequently Asked Questions (FAQ)
1. Can I Use Frozen Seafood?
Yes! Just thaw and drain it well before cooking.
2. Can I Make This Dish Without Biscuits?
Absolutely! Serve the seafood filling over rice or mashed potatoes instead.
3. Can I Add More Vegetables?
Yes! Try adding peas, carrots, or mushrooms for extra texture.
4. What’s a Good Substitute for Heavy Cream?
Use half-and-half or a mix of milk and cornstarch.
5. Can I Make This in Individual Ramekins?
Yes! Divide the filling into 6 ramekins and top each with biscuit dough before baking.
6. Can I Make This Dish Ahead of Time?
Yes! Assemble it up to 24 hours in advance and refrigerate until ready to bake.
Final Thoughts & Call to Action
This Cheddar Bay Biscuit Seafood Pot Pie is the perfect comfort food, bringing together the richness of seafood, the warmth of a creamy filling, and the deliciousness of cheddar biscuits. Whether for a weeknight dinner or a special gathering, it’s guaranteed to impress.
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Cheddar Bay Biscuit Seafood Pot Pie: The Ultimate Comfort Food
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Cheddar Bay Biscuit Seafood Pot Pie is a luxurious, creamy seafood dish topped with the irresistible Red Lobster Cheddar Bay Biscuits. Loaded with shrimp, lobster, and crab, this dish is perfect for a cozy dinner or a special occasion. The rich seafood filling and cheesy biscuits make for a comforting, indulgent meal that will leave you wanting more!
Ingredients
Seafood & Vegetable Filling
- 1 lb shrimp, peeled and deveined
- 12 oz langostino tails or lobster
- 8 oz jumbo lump crabmeat, cooked
- 1 cup onion, chopped
- ½ cup bell pepper, chopped
- ¼ cup celery, chopped
- 1 tsp salt (plus more to taste)
- 1 tsp black pepper (plus more to taste)
- Olive oil for cooking
Creamy Gravy
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tbsp butter
- 5 tbsp flour
- 1 tbsp garlic, minced or paste
- 1 tsp thyme
- 1 tsp dried tarragon
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp smoked paprika
Cheddar Bay Biscuit Topping
- 1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
- ¾ cup milk
- ½ cup mild cheddar cheese, shredded
Herb Butter Sauce
- ¼ cup butter, melted
- 1 pouch Garlic Herb seasoning (from the biscuit mix box)
Instructions
- Prepare the Seafood & Vegetables
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Sauté onions, bell peppers, and celery for 3–4 minutes until softened.
- Add shrimp and cook for about 2 minutes until pink.
- Stir in langostino tails (or lobster) and crabmeat, seasoning with salt and pepper. Remove from heat.
- Make the Creamy Gravy
- In the same skillet, melt butter over medium heat.
- Stir in minced garlic and cook for 30 seconds.
- Add flour and whisk continuously for 1 minute.
- Slowly pour in chicken broth while whisking to prevent lumps.
- Add heavy cream, thyme, tarragon, salt, pepper, and smoked paprika. Simmer for 3–5 minutes until thickened.
- Combine the Filling & Gravy
- Add the cooked seafood and vegetables to the gravy, stirring to coat evenly.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Prepare the Cheddar Bay Biscuit Topping
- In a bowl, mix biscuit mix, milk, and shredded cheddar cheese until a dough forms.
- Drop spoonfuls of biscuit dough over the seafood filling.
- Bake Until Golden
- Preheat the oven to 375°F (190°C).
- Bake uncovered for 25–30 minutes, or until the biscuits are golden brown.
- Make the Herb Butter Sauce
- Melt butter and stir in the Garlic Herb seasoning from the biscuit mix pouch.
- Brush over the biscuits while warm.
- Serve & Enjoy
- Let the pot pie rest for 5 minutes before serving.
- Garnish with fresh parsley or additional shredded cheese.
Notes
- Use Fresh Seafood: The fresher the ingredients, the better the flavor.
- Don’t Overcook the Seafood: Shrimp and crab should be just cooked to maintain tenderness.
- Thicken the Gravy if Needed: If the sauce is too thin, let it simmer a few extra minutes before combining with the seafood.
- Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American