Chakhokhbili is a classic Georgian dish that transforms simple chicken into a flavorful and aromatic feast with the help of a vibrant vegetable sauce. The rich combination of onions, tomatoes, and traditional Georgian spices such as Khmeli Suneli creates a dish that is both comforting and exotic. This dish, which is slow-cooked to perfection, allows the chicken to absorb all the flavors, resulting in a tender and succulent meal. In this article, we will guide you through the steps to prepare Chakhokhbili, a dish that is sure to bring the magic of Georgian cuisine to your table.
Ingredients
- 1.2 kg chicken meat (pieces such as thighs or drumsticks)
- 0.5 kg onions, finely chopped
- 1 tsp sweet paprika
- 3/4 tsp Khmeli Suneli (Georgian spice blend)
- 0.5 tsp dried garlic
- 0.5 tsp black pepper
- 0.5 kg tomatoes, peeled and chopped (or use canned tomatoes)
- Salt, to taste
- Minced cilantro or parsley (for optional decoration)
- 2 tbsp vegetable oil
Instructions
Step 1: Prepare the Chicken
- Heat the Oil: In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat.
- Brown the Chicken: Add the chicken pieces to the pot, skin-side down if using skin-on chicken, and brown them on all sides. This should take about 6-8 minutes. Browning the chicken adds flavor to the dish.
Step 2: Cook the Onions
- Sauté the Onions: In the same pot, add the finely chopped onions. Sauté them in the remaining oil and chicken fat until they become soft and translucent, about 8-10 minutes.
- Add the Spices: Once the onions are softened, add the sweet paprika, Khmeli Suneli, dried garlic, and black pepper to the pot. Stir well to coat the onions in the spices, allowing the flavors to develop for about 1-2 minutes.
Step 3: Add the Tomatoes
- Add the Tomatoes: Stir in the peeled and chopped tomatoes (or canned tomatoes if using). Mix well with the onions and spices. The tomatoes will begin to break down, creating a rich and flavorful sauce.
- Season with Salt: Add salt to taste, adjusting as necessary. Remember that you can add more later, so start with a small amount and increase as needed.
Step 4: Simmer the Chicken
- Return the Chicken to the Pot: Place the browned chicken pieces back into the pot, nestling them into the tomato and onion mixture. Ensure the chicken is mostly submerged in the sauce.
- Reduce Heat: Turn the heat down to maintain a gentle simmer.Cover the pot and let the chicken cook for about 30-40 minutes, or until the chicken is tender and fully cooked through. Stir occasionally to prevent sticking and to ensure the chicken is evenly cooked.
Step 5: Final Touches
- Check the Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more salt or spices to your preference.
- Garnish: Once the chicken is cooked, turn off the heat. Garnish the dish with freshly chopped cilantro or parsley for a burst of freshness.
Step 6: Serve the Dish
- Plate the Chakhokhbili: Serve the Chakhokhbili hot, with plenty of the rich vegetable sauce spooned over the chicken. This dish pairs wonderfully with warm bread, rice, or a side of potatoes.
- Enjoy: Enjoy the Chakhokhbili with your family or guests, savoring the deep flavors and comforting warmth of this traditional Georgian dish.
Conclusion
Chakhokhbili, or chicken in a magic vegetable sauce, is a dish that brings together the best of Georgian flavors. The combination of tender chicken, sweet and savory vegetables, and aromatic spices creates a meal that is both hearty and flavorful. Whether you’re new to Georgian cuisine or a seasoned fan, this dish is sure to delight your taste buds and bring a touch of magic to your dinner table. Follow this recipe to create a delicious and authentic Chakhokhbili that will impress and satisfy everyone who tries it!