This Cauliflower and Vegetable Bake combines wholesome vegetables with a creamy egg mixture and cheesy topping, creating a dish that’s comforting and nutritious. Perfect as a main meal or a hearty side, this recipe delivers a burst of flavor and texture in every bite. It’s simple to prepare and ideal for any occasion.
Ingredients
Vegetables:
- 1 cauliflower, cut into florets
- 1 onion, chopped
- 1 carrot, grated
- 200g mushrooms, chopped
- 1 zucchini, cut into small pieces
- Salt and pepper mixture, to taste
- 100g cherry tomatoes, chopped
- 1 cucumber, grated
- Fresh dill, chopped
Egg Mixture:
- 4 eggs
- 200g sour cream
- Salt, to taste
Topping:
- 100g cheese, grated
- 60g sour cream
- 40g mayonnaise
- Salt and pepper mixture, to taste
- 2 cloves garlic, chopped
Instructions
- Prepare the Vegetables: Preheat the oven to 375°F (190°C). Steam or blanch the cauliflower florets until just tender. Drain and set aside. In a large skillet, sauté the onion, mushrooms, carrot, and zucchini with a little olive oil. Season with salt and pepper and cook until softened. Remove from heat.
- Combine the Vegetables: In a large bowl, combine the cooked cauliflower, sautéed vegetables, cherry tomatoes, grated cucumber, and fresh dill. Mix gently to evenly distribute the ingredients.
- Make the Egg Mixture: In a separate bowl, whisk together the eggs, sour cream, and a pinch of salt. Pour this mixture over the vegetables and toss gently to coat.
- Assemble the Bake: Transfer the vegetable mixture to a greased baking dish. Spread it out evenly.
- Prepare the Topping: In a small bowl, combine the grated cheese, sour cream, mayonnaise, salt, pepper, and chopped garlic. Mix until smooth. Spread the topping evenly over the vegetable mixture in the baking dish.
- Bake the Dish: Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and bubbling.
- Serve: Let the bake cool slightly before serving. Garnish with additional fresh dill if desired. Serve as a standalone meal or pair it with a side salad or crusty bread.
Conclusion
This Cauliflower and Vegetable Bake with Sour Cream and Cheese is a creamy, flavorful dish that’s sure to please. The combination of tender vegetables, a rich egg custard, and a cheesy topping makes it a comforting option for weeknight dinners or festive gatherings.
Cauliflower and Vegetable Bake with Sour Cream and Cheese: A Creamy and Flavorful Dish
A rich and creamy vegetable bake featuringcauliflower, mushrooms, zucchini, and a cheesy topping, perfect for asatisfying main or side dish.
Ingredients
Vegetables:
- 1 cauliflower cut into florets
- 1 onion chopped
- 1 carrot grated
- 200 g mushrooms chopped
- 1 zucchini cut into small pieces
- Salt and pepper mixture to taste
- 100 g cherry tomatoes chopped
- 1 cucumber grated
- Fresh dill chopped
Egg Mixture:
- 4 eggs
- 200 g sour cream
- Salt to taste
Topping:
- 100 g cheese grated
- 60 g sour cream
- 40 g mayonnaise
- Salt and pepper mixture to taste
- 2 cloves garlic chopped
Instructions
- Prepare the Vegetables: Preheat the oven to 375°F (190°C). Steam or blanch the cauliflower florets until just tender. Drain and set aside. In a large skillet, sauté the onion, mushrooms, carrot, and zucchini with a little olive oil. Season with salt and pepper and cook until softened. Remove from heat.
- Combine the Vegetables: In a large bowl, combine the cooked cauliflower, sautéed vegetables, cherry tomatoes, grated cucumber, and fresh dill. Mix gently to evenly distribute the ingredients.
- Make the Egg Mixture: In a separate bowl, whisk together the eggs, sour cream, and a pinch of salt. Pour this mixture over the vegetables and toss gently to coat.
- Assemble the Bake: Transfer the vegetable mixture to a greased baking dish. Spread it out evenly.
- Prepare the Topping: In a small bowl, combine the grated cheese, sour cream, mayonnaise, salt, pepper, and chopped garlic. Mix until smooth. Spread the topping evenly over the vegetable mixture in the baking dish.
- Bake the Dish: Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and bubbling.
- Serve: Let the bake cool slightly before serving. Garnish with additional fresh dill if desired. Serve as a standalone meal or pair it with a side salad or crusty bread.