This Cashew Chicken Rotini Salad is a delightful blend of textures and flavors, perfect for a light lunch or a potluck dish. Featuring tender chicken, juicy grapes, crunchy cashews, and chewy dried cranberries, all tossed together with a creamy ranch and mayonnaise dressing, this salad is both refreshing and satisfying. The rotini pasta adds a great base that absorbs all the flavors, making each bite a delicious experience. It’s quick, easy to prepare, and ideal for any occasion!
Ingredients:
- 16 oz rotini pasta
- 4 cups cubed cooked chicken
- 1 cup seedless green grapes, halved
- 1 cup seedless red grapes, halved
- 5 oz dried cranberries
- 1 cup ranch salad dressing
- 3/4 cup mayonnaise
- 2 cups salted cashews
Instructions:
- Cook the Rotini: Start by boiling the rotini pasta as directed on the package. Drain and let it cool completely.
- Prepare the Salad Base: In a large mixing bowl, combine the cubed cooked chicken, halved green and red grapes, and dried cranberries.
- Mix the Dressing: In a small bowl, whisk together the ranch salad dressing and mayonnaise until smooth and well combined.
- Combine the Ingredients: Add the cooled rotini pasta to the bowl with the chicken and fruit. Drizzle the dressing over the salad and mix well to ensure all ingredients are thoroughly coated.
- Add the Cashews: Just before serving, gently fold in the salted cashews to retain their crunch. Enjoy right away, or refrigerate briefly to allow the flavors to blend beautifully.
Conclusion:
This Cashew Chicken Rotini Salad is a perfect balance of savory, sweet, and creamy flavors. The tender chicken and juicy grapes combined with the crunchy cashews and tangy cranberries create a vibrant, refreshing dish that everyone will love. It’s versatile enough to be served as a main dish or a side for gatherings, making it a crowd-pleasing favorite.
Cashew Chicken Rotini Salad
Ingredients
- 16 oz rotini pasta
- 4 cups cubed cooked chicken
- 1 cup seedless green grapes halved
- 1 cup seedless red grapes halved
- 5 oz dried cranberries
- 1 cup ranch salad dressing
- 3/4 cup mayonnaise
- 2 cups salted cashews
Instructions
- Cook the Rotini: Start by boiling the rotini pasta as directed on the package. Drain and let it cool completely.
- Prepare the Salad Base: In a large mixing bowl, combine the cubed cooked chicken, halved green and red grapes, and dried cranberries.
- Mix the Dressing: In a small bowl, whisk together the ranch salad dressing and mayonnaise until smooth and well combined.
- Combine the Ingredients: Add the cooled rotini pasta to the bowl with the chicken and fruit. Drizzle the dressing over the salad and mix well to ensure all ingredients are thoroughly coated.
- Add the Cashews: Just before serving, gently fold in the salted cashews to retain their crunch. Enjoy right away, or refrigerate briefly to allow the flavors to blend beautifully.