Carrot salad with honey mustard dressing is a fresh, crunchy, and flavorful dish that’s perfect as a side or a light main course. This salad combines shredded carrots with a zesty honey mustard dressing, complemented by the crunch of sunflower seeds and the brightness of fresh parsley. It’s a quick and easy recipe that’s both healthy and delicious. Follow these steps to create a vibrant carrot salad that’s sure to delight your taste buds.
Ingredients
Salad:
- 1.5 lbs carrots (about 5 cups shredded)
- 1/3 cup chopped parsley
- 1/4 cup sunflower seeds
- 1/4 cup finely diced shallots
Dressing:
- 1/4 cup mayonnaise
- 1 tablespoon honey (or use maple syrup for a vegan option)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prepare the Carrots:
- Use a box grater or a food processor to peel and shred the carrots. Transfer the shredded carrots to a large mixing bowl.
- Chop the Ingredients:
- Finely dice the shallots and chop the parsley.
- Add the diced shallots, chopped parsley, and sunflower seeds to the bowl with the shredded carrots.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, honey (or maple syrup), Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well combined.
- Combine and Toss:
- Pour the dressing over the carrot mixture.
- Toss well to ensure that all the ingredients are evenly coated with the dressing.
- Chill and Serve:
- For best results, let the salad sit for about 10-15 minutes in the refrigerator to allow the flavors to meld.
- Serve the carrot salad chilled, as a side dish or a light main course.
Conclusion
This carrot salad with honey mustard dressing is a delightful blend of fresh, crunchy, and tangy flavors. The shredded carrots, paired with the creamy and zesty dressing, make for a refreshing and healthy dish that’s perfect for any occasion. Enjoy this easy-to-make salad as a nutritious addition to your meals, and savor the vibrant flavors and textures it brings to your table!
