Carrot Salad is a light, refreshing dish perfect for any occasion. Combining the crispness of fresh vegetables with a hint of lime and the aromatic flavor of cilantro, this salad is not only nutritious but also bursting with flavor. It’s a quick and easy side dish that pairs well with a variety of main courses.
Ingredients
- 1 cucumber
- 1 carrot
- 3-4 radishes
- 2 tablespoons cilantro, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon lime juice (optional)
Instructions
- Prepare the Vegetables:
- Cucumber: Peel the cucumber if desired, then slice it thinly.
- Carrot: Peel the carrot and then grate it using a box grater or a food processor.
- Radishes: Thinly slice the radishes.
- Combine the Vegetables: In a large bowl, combine the sliced cucumber, grated carrot, and sliced radishes.
- Add the Cilantro: Add the chopped cilantro to the bowl with the vegetables.
- Dress the Salad: Drizzle the olive oil over the vegetables. Season with salt and pepper to taste. If using, add the lime juice for an extra burst of flavor.
- Toss and Serve: Gently toss all the ingredients together until the vegetables are evenly coated with the dressing. Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld.
Conclusion
Carrot Salad is a vibrant and healthy dish that brings a delightful crunch to your table. The combination of fresh vegetables, aromatic cilantro, and a light lime dressing makes it an ideal side for any meal. Easy to prepare and full of fresh flavors, this salad is sure to become a favorite in your household. Enjoy the refreshing taste of this simple yet delicious dish!