Take your love for apple pie to the next level with these Caramel Apple Pie Bombs. These soft and fluffy treats combine warm spiced apples, gooey caramel centers, and a buttery biscuit crust. Perfect as a dessert or a sweet snack, these bite-sized delights are easy to prepare and bursting with fall flavors.
Ingredients
For the Bombs:
- 1 (16.3-oz) can refrigerated biscuit dough
- 8 caramel candies
- 1 tablespoon butter (for sautéing apples)
- 2 tablespoons melted butter (for brushing)
- 2 apples, finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
For the Topping:
- Cinnamon sugar (optional)
Instructions
- Prepare the Apple Filling: In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Sauté for 5-7 minutes, stirring from time to time, until the apples are tender and begin to caramelize. Remove from heat and let cool.
- Assemble the Bombs: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate the biscuit dough into 8 pieces. Flatten each piece into a 4-inch circle. Place a caramel candy and a spoonful of the apple mixture in the center of each dough circle.
- Seal and Shape: Fold the edges of the dough up and over the filling, pinching to seal and forming a ball.
- Brush with Butter: Brush the tops of the dough balls with melted butter.
- Bake: Bake for 12-15 minutes, or until the bombs are golden brown and puffed.
- Optional Topping: While the bombs are still warm, roll them in cinnamon sugar for an extra layer of sweetness and spice.
- Serve: Let cool slightly before serving to enjoy the gooey caramel centers. Serve on their own or with a scoop of vanilla ice cream for an indulgent dessert!
Conclusion
These Caramel Apple Pie Bombs are a quick and easy way to enjoy all the flavors of apple pie with a fun twist. Whether served as a snack, dessert, or party treat, they’re guaranteed to be a hit with family and friends. The gooey caramel and spiced apples inside the fluffy biscuit dough will leave everyone coming back for more!
Caramel Apple Pie Bombs
Soft biscuit dough filled with caramel candies andspiced apples, baked to golden perfection and optionally rolled in cinnamonsugar for an irresistible treat.
For the Bombs:
- 1 16.3-oz can refrigerated biscuit dough
- 8 caramel candies
- 1 tablespoon butter (for sautéing apples)
- 2 tablespoons melted butter (for brushing)
- 2 apples (finely chopped)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
For the Topping:
- Cinnamon sugar (optional)
- Prepare the Apple Filling: In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Sauté for 5-7 minutes, stirring from time to time, until the apples are tender and begin to caramelize. Remove from heat and let cool.
- Assemble the Bombs: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate the biscuit dough into 8 pieces. Flatten each piece into a 4-inch circle. Place a caramel candy and a spoonful of the apple mixture in the center of each dough circle.
- Seal and Shape: Fold the edges of the dough up and over the filling, pinching to seal and forming a ball.
- Brush with Butter: Brush the tops of the dough balls with melted butter.
- Bake: Bake for 12-15 minutes, or until the bombs are golden brown and puffed.
- Optional Topping: While the bombs are still warm, roll them in cinnamon sugar for an extra layer of sweetness and spice.
- Serve: Let cool slightly before serving to enjoy the gooey caramel centers. Serve on their own or with a scoop of vanilla ice cream for an indulgent dessert!