Delve into the harmonious blend of Italian Caprese salad and creamy avocado with this Caprese Stuffed Avocado recipe. This dish combines the juicy sweetness of tomatoes, the soft, mild flavor of baby mozzarella, and the aromatic richness of basil pesto, all nestled within the buttery texture of ripe avocados. Drizzled with a sweet and tangy balsamic reduction, each bite is a symphony of flavors that speaks to the essence of simple, fresh ingredients coming together to create something truly special. Let’s prepare this delightful and visually stunning appetizer or light meal.
Ingredients:
- Grape or Cherry Tomatoes, 1/2 cup, halved, for a burst of sweetness
- Baby Mozzarella Balls (Bocconcini), 4 oz (120g), for creamy bites
- Basil Pesto, 2 tablespoons, homemade or store-bought, for herbaceous flavor
- Minced Garlic, 1 teaspoon, adding a pungent depth
- Olive Oil, 1/4 cup, for richness and smoothness
- Salt and Pepper, to season, enhancing the natural flavors
- Ripe Avocados, 2, peeled, seeded, and halved, serving as the delicious vessel
- Fresh Basil Leaves, to serve (optional), for garnish and a fresh touch
- Balsamic Glaze (Reduction), 2 tablespoons, for a sweet and tangy finish
- Fresh Basil, 2 tablespoons, chopped, to sprinkle on top
Instructions:
Prepare the Filling: In a medium mixing bowl, combine the halved grape or cherry tomatoes and baby mozzarella balls. Add the basil pesto and minced garlic to the bowl. Drizzle with olive oil, then season with salt and pepper to taste. Toss gently until all the ingredients are well coated with the pesto and oil.
Prep the Avocados: Cut the avocados in half lengthwise and remove the pits. Using a spoon, gently scoop out a bit of the avocado flesh to create more space for the filling. You can chop the removed avocado and add it to the tomato and mozzarella mix if desired.
Stuff the Avocados: Spoon the tomato and mozzarella mixture into the hollowed centers of the avocado halves. Pack the mixture generously, allowing some to overflow for a bountiful appearance.
Garnish and Serve: Drizzle each stuffed avocado half with balsamic glaze for a sweet and tangy contrast. Sprinkle with chopped fresh basil and, if desired, garnish with whole fresh basil leaves for an elegant touch.
Enjoy: Serve immediately as a refreshing and satisfying appetizer or light meal. The combination of creamy avocado, tangy tomatoes, soft mozzarella, and the aromatic basil pesto, all brought together with the richness of balsamic glaze, makes for a truly delightful dish.
This Caprese Stuffed Avocado recipe is a testament to the beauty of combining simple, high-quality ingredients. It’s perfect for when you’re seeking something light yet satisfying, and it’s sure to impress with its array of flavors and elegant presentation. Enjoy the fresh, creamy, and rich tastes that embody the essence of summertime in every bite.