Caldo de Res: Hearty Mexican Beef Soup

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Caldo de Res is a traditional Mexican beef soup that is both hearty and flavorful. This comforting dish is filled with tender beef, a variety of fresh vegetables, and aromatic herbs, making it perfect for a cozy meal. Whether you’re new to Mexican cuisine or a seasoned cook, this recipe is sure to become a favorite. Follow these steps to prepare a delicious and warming bowl of Caldo de Res.

Ingredients

  • 2 lbs beef shank bones or oxtails or short ribs
  • 1 lb beef chuck, cubed (See Note 1)
  • 3 cloves garlic, smashed
  • 2 bay leaves
  • 1 tbsp kosher salt
  • 2 yellow potatoes, cut into eight pieces
  • 2 cobs of corn, stripped and sliced into 2-inch chunks
  • 4 carrots, skinned and diced into thick slices
  • 1 large jalapeño, sliced into rings
  • 1/2 head cabbage, cut into quarters
  • 2 zucchini, cut into thick coins
  • 14 oz chickpeas, drained
  • 2 mint sprigs

For Serving:

  • 1/2 cup cilantro, chopped
  • 2 limes, quartered

Instructions

  1. Prepare the Beef:
    • In a large pot or Dutch oven, add the beef shank bones, beef chuck, smashed garlic, bay leaves, and kosher salt.
    • Cover with water, about 10-12 cups, and bring to a boil over high heat.
    • Reduce the heat to low and simmer, skimming off any foam that rises to the top, for about 1-2 hours or until the beef is tender and the broth is rich.
  2. Add Vegetables:
    • Add the yellow potatoes, corn pieces, and carrot coins to the pot. Continue to simmer for about 20 minutes until the vegetables begin to soften.
    • Add the sliced jalapeño, cabbage quarters, zucchini coins, and drained chickpeas. Simmer for an additional 10-15 minutes until all the vegetables are tender.
  3. Season and Simmer:
    • Taste the soup and adjust the seasoning with more salt if needed.
    • Add the mint sprigs and simmer for another 5 minutes to infuse the soup with minty freshness.
  4. Serve:
    • Remove the bay leaves and mint sprigs from the pot.
    • Ladle the soup into bowls, ensuring each bowl has a mix of beef and vegetables.
    • Serve with chopped cilantro and lime wedges on the side for added freshness and a burst of citrus flavor.

Conclusion

Caldo de Res is a satisfying and nourishing Mexican beef soup that brings together tender meat, hearty vegetables, and flavorful herbs. This dish is perfect for warming up on a cold day or for a comforting meal anytime. Enjoy the rich and savory flavors of this traditional soup, and feel free to share it with family and friends. The combination of fresh ingredients and careful preparation makes this Caldo de Res a delightful and wholesome meal.