Warm up with a comforting and hearty dish of Cabbage with Ribs. This rustic meal combines tender pork ribs with flavorful cabbage, cooked in a savory tomato and paprika sauce. Perfect for a cozy family dinner, this recipe is simple yet delicious, bringing out the rich flavors of the ingredients.
Ingredients
- 1 large cabbage, thinly sliced
- 2 pounds of pork ribs, divided into individual portions
- 2 tbsp vegetable oil
- 2 tbsp tomato paste
- 2 tbsp sweet, non-spicy paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ribs:
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Add the pork ribs and brown them on all sides. This should take about 8-10 minutes. Remove the ribs and set aside.
- Cook the Cabbage:
- In the same pot, add the sliced cabbage.
- Sauté for approximately 5 minutes, stirring now and then, until it starts to soften.
- Add Tomato and Spices:
- Stir in the tomato paste and sweet paprika, mixing well to coat the cabbage evenly.
- Season with salt and pepper to taste.
- Combine and Simmer:
- Return the browned ribs to the pot with the cabbage mixture.
- Add enough water to just cover the ribs and cabbage.
- Bring to a boil, then reduce the heat to low. Cover and let simmer for about 1 to 1.5 hours, or until the ribs are tender and the flavors have melded together. Stir occasionally to prevent sticking.
- Serve:
- Once cooked, taste and adjust seasoning if necessary.
- Garnish with chopped fresh parsley.
- Enjoy:
- Serve hot, alongside crusty bread or mashed potatoes for a complete meal.
Conclusion
This Cabbage with Ribs recipe is a comforting and satisfying dish that’s perfect for family dinners. The combination of tender pork ribs and flavorful cabbage cooked in a rich tomato and paprika sauce is sure to please everyone at the table. Enjoy the simplicity and heartiness of this delicious meal.