Cabbage sautéed with chicken is a hearty and nutritious dish that brings together tender chicken pieces with flavorful cabbage and carrots. This simple yet delicious recipe is perfect for a quick weeknight dinner or a satisfying meal any time. The combination of spices and tomato paste adds depth to the flavors, making it a dish that everyone will love. Follow this step-by-step guide to prepare this delicious and wholesome meal.
Ingredients
- 3 tbsp olive oil
- 1 1/2 pounds of boneless chicken thighs, diced into bite-sized pieces
- 1 medium cabbage, shredded
- 2 medium carrots, shredded
- 1 tbsp paprika
- 2 tbsp tomato paste
- 1 cup chicken stock
- Salt and pepper to taste
- 1 tbsp hot sauce (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
Preparing the Chicken and Vegetables:
- Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat.
- Cook the Chicken: Add the chicken pieces to the skillet and season with salt and pepper. Cook the chicken until it’s golden brown and fully cooked, usually around 5-7 minutes. Transfer the cooked chicken from the skillet and place it aside.
Cooking the Vegetables:
- Sauté the Cabbage and Carrots: In the same skillet, add a little more oil if needed. Add the shredded cabbage and carrots. Sauté for about 5 minutes, or until the vegetables begin to soften.
- Add Paprika and Tomato Paste: Sprinkle the paprika over the vegetables and stir in the tomato paste. Cook for an additional 2 minutes, allowing the spices to meld with the vegetables.
Combining the Ingredients:
- Add Chicken Stock: Pour in the chicken stock and return the cooked chicken to the skillet. Stir to combine all the ingredients.
- Simmer: Reduce the heat to medium-low and let the mixture simmer for about 10-15 minutes, or until the cabbage is tender and the flavors have blended together. If using, add the hot sauce at this stage.
Serving
- Garnish and Serve: Taste and adjust the seasoning with salt and pepper as needed. Garnish with chopped fresh parsley, if desired. Serve hot as a main course, possibly accompanied by rice or crusty bread.
Conclusion
Cabbage sautéed with chicken is a delightful and easy-to-make dish that offers a balanced mix of protein and vegetables. The tender chicken pieces paired with sautéed cabbage and carrots, all enveloped in a flavorful sauce, make for a satisfying meal that’s perfect for any occasion. Try this recipe for a quick, nutritious, and delicious dinner that your family will love!