There’s something special about a warm bowl of Cabbage and Potato Soup on a chilly day. It’s the kind of meal that fills your home with delicious aromas and brings comfort with every spoonful. Whether you’re looking for a simple dinner, a nutritious meal, or a budget-friendly recipe, this soup is a perfect choice.

Packed with tender cabbage, creamy potatoes, and rich flavors from Dijon mustard, Worcestershire sauce, and caraway seeds, this soup is both hearty and satisfying. Plus, it’s easy to make with just a few basic ingredients. Let’s dive into how you can prepare the best Cabbage and Potato Soup right in your own kitchen!

Why You’ll Love This Cabbage and Potato Soup Recipe

Easy to make – Simple steps and basic ingredients.
Budget-friendly – Made with affordable pantry staples.
Hearty and satisfying – A warm, filling meal for any day.
Customizable – Easily adjust flavors and add proteins.
Great for meal prep – Stores well for leftovers.

Ingredients for Cabbage and Potato Soup

Here’s what you’ll need to make this delicious soup:

Ingredient	Quantity
Butter (salted or unsalted)	2 tbsp
Canola oil	2 tbsp
Large onion (chopped)	1
Green cabbage (coarsely chopped)	½ head
Red potatoes (cubed)	1½ lbs
Chicken or vegetable broth	6 cups
All-purpose flour	5 tbsp
Half-and-half	2 cups
Caraway seed (optional)	1 tsp
Dijon mustard	2 tbsp
Worcestershire sauce	1 tbsp
Hot sauce (optional)	½ tsp
Salt and black pepper	To taste
Fresh parsley (for garnish, optional)	As desired

Step-by-Step Guide to Making Cabbage and Potato Soup

1. Sauté the Aromatics

In a large pot, heat butter and canola oil over medium heat.
Add the chopped onion and cook until soft and translucent, about 5 minutes.

2. Cook the Cabbage and Potatoes

Stir in the chopped cabbage and cubed red potatoes.
Sauté for 5-7 minutes, stirring occasionally.

3. Add the Broth and Seasonings

Pour in the chicken or vegetable broth and bring to a simmer.
Add the caraway seeds, Dijon mustard, Worcestershire sauce, hot sauce, salt, and pepper.
Cover and let simmer for 20 minutes until the potatoes are fork-tender.

4. Thicken the Soup

In a small bowl, whisk the flour and half-and-half together until smooth.
Slowly stir the mixture into the soup, allowing it to thicken over 5-7 minutes.

5. Adjust Seasonings and Serve

Taste and adjust seasoning with extra salt, pepper, or Worcestershire sauce.
Garnish with fresh parsley and serve warm!

The Secret to a Perfect Cabbage and Potato Soup

1. Use Fresh Ingredients

Fresh cabbage and potatoes make a big difference in flavor and texture.

2. Don’t Overcook the Cabbage

For the best texture, cook until tender but not mushy.

3. Balance the Flavors

Dijon mustard and Worcestershire sauce add depth—don’t skip them!

4. Let It Rest Before Serving

Allow the soup to sit for a few minutes after cooking to let the flavors blend.

Delicious Variations of Cabbage and Potato Soup

1. Creamy Cabbage and Potato Soup

Blend half the soup for a thicker, creamier texture.

2. Spicy Version

Add extra hot sauce or red pepper flakes for heat.

3. Protein-Packed Soup

Stir in cooked sausage, bacon, or shredded chicken for extra protein.

4. Vegan Option

Use vegetable broth and coconut milk instead of half-and-half.

5. Herb-Infused Flavor

Add thyme, rosemary, or bay leaves for an aromatic touch.

Best Sides to Serve with Cabbage and Potato Soup

Pair your soup with these delicious sides:

Crusty bread – Perfect for dipping.
Grilled cheese sandwich – A classic pairing.
Roasted vegetables – A nutritious side dish.
Green salad – Light and refreshing contrast.
Garlic butter biscuits – Soft and flavorful addition.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~280 kcal
Protein	7g
Carbohydrates	35g
Fat	12g
Fiber	5g
Sodium	450mg

Storage and Reheating Tips

1. Storing Leftovers

Keep in an airtight container in the fridge for up to 4 days.

2. Freezing Instructions

Freeze in portions for up to 3 months.
Thaw in the fridge overnight before reheating.

3. Reheating Tips

Heat on the stovetop over medium heat, stirring occasionally.
If needed, add a splash of broth to adjust consistency.

Common Mistakes to Avoid

1. Overcooking the Cabbage

Cook just until tender for the best texture.

2. Not Whisking the Flour Properly

Make sure the flour mixture is smooth before adding it to the soup.

3. Skipping the Mustard and Worcestershire Sauce

These ingredients add depth—don’t leave them out!

4. Using Too Much Salt

Since broth already contains salt, adjust gradually.

Frequently Asked Questions

1. Can I make this soup ahead of time?

Yes! The flavors develop even more after a day in the fridge.

2. What’s the best type of potato to use?

Red potatoes hold their shape well, but Yukon Gold works too.

3. Can I make this soup dairy-free?

Yes! Use coconut milk or a dairy-free cream alternative.

4. What’s the best way to thicken the soup?

Flour and half-and-half work best, but cornstarch can also be used.

5. Can I use frozen cabbage?

Fresh is best, but frozen cabbage can work in a pinch.

6. How can I add more protein?

Add cooked chicken, ham, or beans for a heartier meal.

Final Thoughts: Try This Cabbage and Potato Soup Today!

This Cabbage and Potato Soup Recipe is the perfect blend of comfort, nutrition, and ease. Whether you’re making a simple weeknight dinner or a meal for guests, this soup is guaranteed to impress.

Give it a try and enjoy the warm, delicious flavors in every bite!