These buttery garlic knots are soft, fluffy, and full of rich garlic flavor. Made with a simple dough, brushed generously with garlic butter, and topped with Parmesan cheese and fresh parsley, they’re the ultimate addition to any meal. Whether you’re serving them alongside pasta, soup, or a salad, these garlic knots are a crowd-pleaser that everyone will love. Perfectly golden and infused with garlic in every bite, these knots are an easy homemade treat that tastes like they came from your favorite Italian restaurant!
Ingredients
Dough:
- 5 1/2 cups all-purpose flour
- 1 1/2 teaspoons instant yeast
- 1 1/2 teaspoons salt
- 1/4 cup granulated sugar
- 1 1/2 drops soy lecithin (about nickel-sized, optional)
- 2 cups warm water
Garlic Butter:
- 1/2 cup unsalted butter
- 7 cloves garlic, minced
- 1 1/2 teaspoons garlic salt
- 1/2 cup fresh parsley, chopped
- 1/3 cup Parmesan cheese, freshly grated
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Stir to mix.
- Add Wet Ingredients: Pour in the warm water and add the soy lecithin if using. Mix until a dough forms. Work the dough on a lightly floured surface for 8–10 minutes until it’s smooth and elastic. You can also use a stand mixer fitted with a dough hook for this step.
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Divide the Dough: Once the dough has risen, punch it down and transfer it to a floured surface.
- Form the Knots: Roll each piece into a rope about 8 inches long. Tie each rope into a loose knot, tucking the ends under to create a knot shape.
- Second Rise: Place the shaped knots on a parchment-lined baking sheet. Cover and let them rise for another 20–30 minutes.
- Melt the Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and garlic salt, and cook for about 1–2 minutes until fragrant.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Brush and Bake: Brush each knot generously with the garlic butter mixture, reserving some for after baking. Bake the knots for 12–15 minutes, or until they are golden and fully cooked through.
- Add Final Touches: Once the knots are done baking, remove them from the oven and brush them with the remaining garlic butter. Sprinkle the freshly grated Parmesan cheese over the warm knots.
- Serve: Serve the garlic knots warm and enjoy them with your favorite meal or on their own.
Conclusion:
These buttery garlic knots are a warm, garlicky delight that’s perfect for any occasion. The fluffy dough, combined with rich garlic butter and a sprinkle of Parmesan, makes for an irresistible treat that’s ideal as a side or appetizer. These garlic knots are sure to be a hit at any meal, bringing the flavors of classic Italian bread to your home. Enjoy each soft, garlicky bite!
Buttery Garlic Knots with Parmesan and Fresh Parsley
Soft and fluffy garlic knots brushed with garlicbutter and topped with Parmesan and parsley, perfect for any meal.
Ingredients
Dough:
- 5 1/2 cups all-purpose flour
- 1 1/2 teaspoons instant yeast
- 1 1/2 teaspoons salt
- 1/4 cup granulated sugar
- 1 1/2 drops soy lecithin about nickel-sized, optional
- 2 cups warm water
Garlic Butter:
- 1/2 cup unsalted butter
- 7 cloves garlic minced
- 1 1/2 teaspoons garlic salt
- 1/2 cup fresh parsley chopped
- 1/3 cup Parmesan cheese freshly grated
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Stir to mix.
- Add Wet Ingredients: Pour in the warm water and add the soy lecithin if using. Mix until a dough forms. Work the dough on a lightly floured surface for 8–10 minutes until it’s smooth and elastic. You can also use a stand mixer fitted with a dough hook for this step.
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Divide the Dough: Once the dough has risen, punch it down and transfer it to a floured surface.
- Form the Knots: Roll each piece into a rope about 8 inches long. Tie each rope into a loose knot, tucking the ends under to create a knot shape.
- Second Rise: Place the shaped knots on a parchment-lined baking sheet. Cover and let them rise for another 20–30 minutes.
- Melt the Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and garlic salt, and cook for about 1–2 minutes until fragrant.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Brush and Bake: Brush each knot generously with the garlic butter mixture, reserving some for after baking. Bake the knots for 12–15 minutes, or until they are golden and fully cooked through.
- Add Final Touches: Once the knots are done baking, remove them from the oven and brush them with the remaining garlic butter. Sprinkle the freshly grated Parmesan cheese over the warm knots.
- Serve: Serve the garlic knots warm and enjoy them with your favorite meal or on their own.