This recipe for Butter Steak Bites with Garlic Herb Potatoes brings together tender, juicy sirloin steak and perfectly crispy, buttery potatoes infused with garlic, oregano, and rosemary. It’s a quick and hearty meal that’s packed with flavor, making it perfect for busy weeknights or a casual dinner party. The combination of savory steak and herbed potatoes is a surefire crowd-pleaser, offering both comfort and gourmet flair.
Ingredients:
- 4 tablespoons butter, divided in half
- 1 tablespoon olive oil
- 1 pound Yukon Gold or Red potatoes, cut into ½-inch chunks
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ pounds of sirloin steak, diced into 1-inch pieces
Instructions:
- Prepare the Potatoes:
- Heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat.
- Add the chopped potatoes and season with salt, pepper, oregano, and rosemary. Stir to coat the potatoes evenly with the butter and herbs.
- Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
- In the last 2 minutes of cooking, add the minced garlic and stir to combine, letting the garlic become fragrant but not burned.
- Cook the Steak Bites:
- In the same skillet, incorporate the additional 2 tablespoons of butter.
- Allow the butter to melt and foam slightly over medium-high heat.
- Season the steak bites with salt and pepper.
- When the skillet is heated, place the steak chunks in a single layer, ensuring the pan isn’t overcrowded.
- Sear the steak bites for 2-3 minutes on each side, or until they reach your desired level of doneness (medium-rare to medium is ideal).
- Remove the steak from the skillet and let it rest for a few minutes.
- Combine and Serve:
- Return the cooked potatoes to the skillet and give them a quick toss in the residual butter and steak juices for extra flavor.
- Serve the steak bites with the garlic herb potatoes, garnishing with fresh herbs if desired.
Conclusion:
This Butter Steak Bites with Garlic Herb Potatoes recipe is a flavorful and satisfying meal that’s perfect for any occasion. The golden, crispy potatoes paired with the tender, seared steak bites are a match made in heaven, especially when infused with fragrant garlic, oregano, and rosemary. This dish is easy to prepare yet tastes like a restaurant-quality meal, making it a go-to recipe for steak lovers.
Butter Steak Bites with Garlic Herb Potatoes
Tender, buttery steak bites paired with golden,crispy potatoes seasoned with garlic, oregano, and rosemary for a comfortingand flavorful meal.
Ingredients
- 4 tablespoons butter divided in half
- 1 tablespoon olive oil
- 1 pound Yukon Gold or Red potatoes cut into ½-inch chunks
- 4 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ pounds of sirloin steak diced into 1-inch pieces
Instructions
Prepare the Potatoes:
- Heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat.
- Add the chopped potatoes and season with salt, pepper, oregano, and rosemary. Stir to coat the potatoes evenly with the butter and herbs.
- Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
- In the last 2 minutes of cooking, add the minced garlic and stir to combine, letting the garlic become fragrant but not burned.
Cook the Steak Bites:
- In the same skillet, incorporate the additional 2 tablespoons of butter.
- Allow the butter to melt and foam slightly over medium-high heat.
- Season the steak bites with salt and pepper.
- When the skillet is heated, place the steak chunks in a single layer, ensuring the pan isn’t overcrowded.
- Sear the steak bites for 2-3 minutes on each side, or until they reach your desired level of doneness (medium-rare to medium is ideal).
- Remove the steak from the skillet and let it rest for a few minutes.
Combine and Serve:
- Return the cooked potatoes to the skillet and give them a quick toss in the residual butter and steak juices for extra flavor.
- Serve the steak bites with the garlic herb potatoes, garnishing with fresh herbs if desired.