If you’re craving something indulgent and packed with bold flavors, these Buffalo Chicken Ranch Cheese Fries are the answer! Loaded with crispy ranch-seasoned fries, spicy buffalo chicken, melty cheese, and topped with ranch dressing, scallions, and blue cheese, this dish is perfect for game day or a weekend treat. Quick and easy to assemble, these loaded fries are sure to impress and satisfy every craving.
Ingredients
For the Ranch Fries
- 1 (32 oz) package frozen french fries (use your favorite!)
- Two teaspoons of avocado oil, or any oil with a mild flavor of your choice.
- 1 tablespoon dried ranch seasoning
- Pinch of salt and pepper
For the Buffalo Chicken
- 1 teaspoon avocado or olive oil
- 2 chicken breasts
- 1 tablespoon butter
- ⅓ cup buffalo hot sauce
For the Toppings
- 2 cups shredded cheddar or jack cheese (or a combination of both)
- ½ cup chopped scallions
- Ranch dressing, for drizzling
- Additional buffalo hot sauce, for drizzling
- ½ cup crumbled blue cheese (optional, skip if preferred)
Instructions
- Cook the Fries: Preheat your oven and bake the french fries according to package instructions until golden and crispy. Toss the fries with avocado oil, ranch seasoning, salt, and pepper to ensure an even coat.
- Prepare the Buffalo Chicken: While the fries cook, heat a skillet over medium heat and add 1 teaspoon of oil. Add the chicken breasts and cook for 6–8 minutes per side, or until fully cooked. Return the shredded chicken to the skillet, add the butter, and pour in the buffalo hot sauce. Stir until the chicken is fully coated and warmed through.
- Assemble the Loaded Fries: Place the cooked fries on a baking sheet or oven-safe serving dish. Top with the shredded buffalo chicken, then sprinkle with shredded cheese.
- Melt the Cheese: Return the fries to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Add the Toppings: Remove the loaded fries from the oven and sprinkle with chopped scallions and crumbled blue cheese, if using. Drizzle ranch dressing and extra buffalo hot sauce over the top.
- Serve and Enjoy: Serve these Buffalo Chicken Ranch Cheese Fries warm and enjoy as a delicious, crowd-pleasing appetizer!
Conclusion
These Buffalo Chicken Ranch Cheese Fries bring together the perfect balance of spicy, tangy, and creamy flavors. Ideal for parties, game day, or any time you’re in the mood for something extra delicious, this loaded fry recipe is sure to become a favorite!
Buffalo Chicken Ranch Cheese Fries – A Flavor-Packed Appetizer
Crispy fries topped with spicy buffalo chicken,melted cheese, scallions, and drizzled with ranch and buffalo sauce. Theseloaded fries are perfect for sharing!
Ingredients
For the Ranch Fries
- 1 32 oz package frozen french fries (use your favorite!)
- Two teaspoons of avocado oil or any oil with a mild flavor of your choice.
- 1 tablespoon dried ranch seasoning
- Pinch of salt and pepper
For the Buffalo Chicken
- 1 teaspoon avocado or olive oil
- 2 chicken breasts
- 1 tablespoon butter
- ⅓ cup buffalo hot sauce
For the Toppings
- 2 cups shredded cheddar or jack cheese or a combination of both
- ½ cup chopped scallions
- Ranch dressing for drizzling
- Additional buffalo hot sauce for drizzling
- ½ cup crumbled blue cheese optional, skip if preferred
Instructions
- Cook the Fries: Preheat your oven and bake the french fries according to package instructions until golden and crispy. Toss the fries with avocado oil, ranch seasoning, salt, and pepper to ensure an even coat.
- Prepare the Buffalo Chicken: While the fries cook, heat a skillet over medium heat and add 1 teaspoon of oil. Add the chicken breasts and cook for 6–8 minutes per side, or until fully cooked. Return the shredded chicken to the skillet, add the butter, and pour in the buffalo hot sauce. Stir until the chicken is fully coated and warmed through.
- Assemble the Loaded Fries: Place the cooked fries on a baking sheet or oven-safe serving dish. Top with the shredded buffalo chicken, then sprinkle with shredded cheese.
- Melt the Cheese: Return the fries to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Add the Toppings: Remove the loaded fries from the oven and sprinkle with chopped scallions and crumbled blue cheese, if using. Drizzle ranch dressing and extra buffalo hot sauce over the top.
- Serve and Enjoy: Serve these Buffalo Chicken Ranch Cheese Fries warm and enjoy as a delicious, crowd-pleasing appetizer!