Who says dinner needs meat to be satisfying? Prepare to be amazed by this Broccoli Potato Bake, a vegetarian delight that’s not only easy to make but also incredibly delicious! Bursting with wholesome flavors and hearty textures, this dish proves that veggies can steal the spotlight on any dinner table. With simple ingredients and straightforward preparation, it’s the perfect choice for a quick and flavorful meal. So, if you have broccoli and potatoes at home, get ready to elevate your dinner game with this scrumptious bake!
Ingredients:
- 500g potatoes
- 1 onion
- 200g bacon (optional, omit for a vegetarian version)
- 600g broccoli
- 5 chicken eggs
- 3 tablespoons sour cream
- 100g hard mozzarella cheese
- Some vegetable oil
- Salt to taste
Instructions:
- Preheat your oven to 200°C (400°F) and grease a baking dish with vegetable oil.
- Peel the potatoes and slice them into thin rounds. Peel and thinly slice the onion. If using bacon, chop it into small pieces. Cut the broccoli into florets.
- In a skillet, heat a drizzle of vegetable oil over medium heat. Add the sliced onion and bacon (if using). Sauté until the onion is translucent and the bacon is cooked, about 5-7 minutes. Remove from heat and set aside.
- In a large mixing bowl, beat the eggs and sour cream together until well combined. Season with salt to taste.
- Layer half of the sliced potatoes in the greased baking dish, followed by half of the broccoli florets. Spread half of the onion and bacon mixture (if using) over the broccoli.
- Pour half of the egg mixture over the layers in the baking dish, ensuring that it’s evenly distributed.
- Repeat the layers with the remaining potatoes, broccoli, onion, and bacon (if using). Pour the remaining egg mixture over the top.
- Grate the hard mozzarella cheese over the top of the bake, covering it evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the aluminum foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Once done, remove the Broccoli Potato Bake from the oven and let it cool for a few minutes before serving.
- Serve hot, either as a main dish or a side, and enjoy the deliciousness!
Conclusion: Who needs meat when you have this mouthwatering Broccoli Potato Bake on your plate? Packed with flavor and goodness, it’s a dinner option that’s sure to satisfy even the most discerning palates. Whether you’re a vegetarian or simply looking to switch things up, this bake is a winner every time. So, grab those broccoli and potatoes, and get ready for a dinner experience that’s as easy as it is delicious!