Looking for a delicious and healthy way to enjoy your greens? These Broccoli Feta Fritters are packed with flavor, thanks to the combination of savory feta cheese, garlic, dill, and a touch of heat from chili flakes. Crispy on the outside and tender on the inside, they make a perfect appetizer, snack, or even a light meal. Pair these fritters with a quick and easy tzatziki dip for a Mediterranean-inspired treat that’s sure to impress your taste buds.
Ingredients:
For the Fritters:
- 4 small crowns broccoli, finely chopped
- 3 eggs, lightly beaten
- 5 tablespoons all-purpose flour
- 1/3 cup shredded mozzarella
- 3 oz feta cheese, crumbled
- 2 cloves garlic, minced
- 3 tablespoons fresh dill, chopped
- 1 teaspoon onion powder
- 1/2 teaspoon chili pepper flakes
- Salt and pepper, to taste
Optional Dip: Lazy Tzatziki
- 1/2 cup plain Greek yogurt
- 1 small cucumber, grated and squeezed of excess moisture
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
Instructions:
- Prepare the Broccoli:
- Steam or blanch the broccoli crowns in boiling water for 4-5 minutes until tender but still bright green. Drain and let the broccoli cool slightly, then chop it finely.
- You can also pulse the broccoli in a food processor for a few seconds if you prefer a finer texture.
- Make the Fritter Mixture:
- In a large bowl, combine the chopped broccoli, beaten eggs, flour, shredded mozzarella, crumbled feta, minced garlic, chopped dill, onion powder, chili flakes, salt, and pepper.
- Shape the Fritters:
- Heat a non-stick skillet over medium heat and lightly coat it with oil.
- Scoop about 2 tablespoons of the broccoli mixture and form it into a small patty or fritter shape.
- Place the fritters in the hot skillet, leaving some space between each one.
- Cook the Fritters:
- Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Be sure not to overcrowd the skillet; cook in batches if necessary.
- Prepare the Lazy Tzatziki (Optional):
- In a small bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, salt, and pepper.
- Stir well until combined and adjust seasoning to taste. This makes a quick and refreshing dip to pair with the fritters.
- Serve:
- Serve the broccoli feta fritters warm, with a side of tzatziki or your favorite dipping sauce.
- They’re perfect as a snack, appetizer, or light lunch.
Conclusion:
These Broccoli Feta Fritters are a flavorful and healthy option for any meal or occasion. Packed with the goodness of broccoli and the savory richness of feta, they offer a crispy, cheesy bite that’s impossible to resist. The added freshness of dill and a slight kick from the chili flakes elevate the flavor, while the Lazy Tzatziki dip complements the fritters with a cool, tangy twist. Whether served as a snack or a main dish, these fritters are sure to be a hit with both kids and adults alike!