Indulge in the creamy, cheesy goodness of this Broccoli Cheese Casserole. Packed with tender broccoli, rich cream cheese, and a blend of flavorful cheeses, this dish is the ultimate comfort food. Whether you’re making it as a side dish for family dinners or serving it as a main for veggie lovers, this casserole is sure to please everyone at the table!
Ingredients
- 1½ pounds broccoli florets
- 8 ounces cream cheese, room temperature, cut into cubes
- ¼ cup sour cream
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt, to taste
- ¼ teaspoon freshly ground black pepper (or to taste)
- Crushed red pepper flakes (optional, for garnish)
Instructions
- Prepare the Broccoli: Preheat your oven to 375°F (190°C). Steam or blanch the broccoli florets for 3-4 minutes, until they are tender-crisp. Drain well and set aside.
- Make the Cheese Mixture: In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until smooth and evenly combined.
- Assemble the Casserole: Add the steamed broccoli florets to the cheese mixture and toss until the broccoli is well-coated. Transfer the mixture to a greased 9×9-inch baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.
- Garnish and Serve: Remove the casserole from the oven and let it cool for 5 minutes. Garnish with crushed red pepper flakes for a hint of spice, if desired. Serve warm as a side dish or a main course.
Conclusion
This Broccoli Cheese Casserole is a crowd-pleaser that combines the vibrant taste of fresh broccoli with the richness of a creamy cheese sauce. Perfect for weeknight dinners, potlucks, or holiday gatherings, it’s a dish that’s easy to prepare and loved by all.
Broccoli Cheese Casserole
A creamy, cheesy broccoli casserole made with creamcheese, sour cream, and a blend of cheeses, seasoned with garlic and Italianherbs.
- 1½ pounds broccoli florets
- 8 ounces cream cheese (room temperature, cut into cubes)
- ¼ cup sour cream
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt (to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- Crushed red pepper flakes (optional, for garnish)
- Prepare the Broccoli: Preheat your oven to 375°F (190°C). Steam or blanch the broccoli florets for 3-4 minutes, until they are tender-crisp. Drain well and set aside.
- Make the Cheese Mixture: In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until smooth and evenly combined.
- Assemble the Casserole: Add the steamed broccoli florets to the cheese mixture and toss until the broccoli is well-coated. Transfer the mixture to a greased 9×9-inch baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.
- Garnish and Serve: Remove the casserole from the oven and let it cool for 5 minutes. Garnish with crushed red pepper flakes for a hint of spice, if desired. Serve warm as a side dish or a main course.