Looking for a tasty and nutritious appetizer that will please even the pickiest of eaters? Look no further than Broccoli Cheese Balls! These bite-sized treats combine the goodness of broccoli with the irresistible flavor of sharp cheddar cheese, making them a hit at any gathering. Perfectly seasoned and coated with a crispy Panko breadcrumb crust, these cheese balls are not only delicious but also packed with nutrients. Whether you’re hosting a party or simply looking for a fun snack, Broccoli Cheese Balls are sure to satisfy.
Ingredients
- 1 1/2 cups broccoli, finely chopped
- 3 cups sharp cheddar cheese, shredded
- 1 cup Italian bread crumbs
- 4 large eggs
- 1/4 cup green onions, chopped
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 cup Panko bread crumbs
Instructions
1. Prepare the Ingredients Begin by finely chopping 1 1/2 cups of fresh broccoli. Ensure the pieces are small enough to mix well with the other ingredients. Shred 3 cups of sharp cheddar cheese and chop 1/4 cup of green onions.
2. Mix the Ingredients In a large mixing bowl, combine the finely chopped broccoli, shredded sharp cheddar cheese, and chopped green onions. Add 1 cup of Italian bread crumbs, 1/4 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of pepper. Blend these ingredients meticulously until they are seamlessly combined.
3. Add the Eggs Beat 4 large eggs in a separate bowl and then pour them into the broccoli and cheese mixture. Stir until the eggs are fully incorporated and the mixture holds together well.
4. Form the Cheese Balls Using your hands or a small scoop, shape the mixture into balls about 1 inch in diameter. The mixture should yield approximately 20-25 cheese balls.
5. Coat with Panko Bread Crumbs Place 1 cup of Panko bread crumbs in a shallow dish. Roll each cheese ball in the Panko crumbs, ensuring they are evenly coated for a crispy exterior.
6. Cook the Cheese Balls You have two options for cooking the cheese balls: baking or frying.
- Baking: Set your oven to 375°F (190°C) and let it preheat. Arrange the Panko-coated cheese balls on a baking tray covered with parchment paper. Bake them for 15-20 minutes, or until they achieve a golden brown and crispy exterior.
- Frying: Warm oil in a deep skillet over medium heat. When the oil is sufficiently hot, gently place the cheese balls in the pan in small batches. Fry each side for approximately 2-3 minutes, or until they turn golden brown and crispy. Place them on a plate covered with paper towels to absorb any remaining oil.
Conclusion
Broccoli Cheese Balls are a fantastic appetizer that combines the wholesome goodness of broccoli with the rich, savory flavor of sharp cheddar cheese. With a perfectly crispy coating and a tender, cheesy center, these delightful bites are sure to be a crowd-pleaser at any event. Whether baked or fried, they offer a nutritious and delicious option that everyone will love. Serve them with your favorite dipping sauce and enjoy the burst of flavors and textures in every bite!