Description
A creamy, crunchy, and cheesy delight! Broccoli Cheddar Pasta Salad combines tender pasta, vibrant broccoli, and sharp cheddar cheese in a tangy, irresistible dressing. Perfect for potlucks, picnics, or as a satisfying family meal, this recipe is simple, versatile, and guaranteed to impress.
Ingredients
Scale
- 3 cups broccoli florets (bite-sized)
- 4 cups cooked rotini pasta (al dente)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup red onion (finely chopped)
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- Salt and pepper (to taste)
Instructions
- Prepare Your Ingredients
- Wash and cut the broccoli into bite-sized florets.
- Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- Make the Creamy Dressing
- In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and granulated sugar until smooth.
- Season with a pinch of salt and pepper. Adjust to taste.
- Combine the Salad
- In a large bowl, combine the cooked pasta, broccoli florets, shredded cheddar cheese, and finely chopped red onion.
- Pour the dressing over the mixture and toss gently until everything is evenly coated.
- Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, toss again and adjust the seasoning if necessary.
Notes
- Customization Tips: Add cooked bacon bits, sunflower seeds, or diced apples for extra flavor and texture.
- Make Ahead: This salad can be made in advance and stored in an airtight container in the fridge for up to 3 days.
- Gluten-Free Option: Substitute regular pasta with gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad, Side Dish
- Method: Mixing, Chilling
- Cuisine: American