This Broccoli Cauliflower Salad combines the crunch of fresh vegetables with the rich flavors of cheddar cheese and bacon, dressed in a sweet and tangy sauce. Perfect for gatherings, potlucks, or as a flavorful side dish, this salad is sure to be a crowd-pleaser.
Ingredients:
For the Salad:
- 3 cups broccoli florets, cut into bite-sized pieces
- 3 cups cauliflower florets, cut into bite-sized pieces
- ⅔ cup sliced almonds
- ⅓ cup finely chopped red onion
- 1 cup finely cubed cheddar cheese
- 10 slices bacon, crispy cooked and coarsely chopped
For the Dressing:
- 1 cup mayonnaise
- 1 1/2 tablespoons sugar
- 3 tablespoons apple cider vinegar
Directions:
- Prepare the Vegetables:
- Wash the broccoli and cauliflower florets thoroughly. Ensure they are cut into small, bite-sized pieces for easier eating and better dressing coverage.
- Cook and Prepare the Bacon:
- Cook the bacon until crispy, either in a skillet over medium heat or in the oven at 400°F (200°C) for about 15-20 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess grease, then chop coarsely.
- Mix the Dressing:
- In a small bowl, combine the mayonnaise, sugar, and apple cider vinegar. Whisk together until smooth and well-blended. Taste and adjust the sweetness or tanginess according to your preference.
- Combine the Salad Ingredients:
- In a large salad bowl, add the broccoli and cauliflower florets, sliced almonds, chopped red onion, and cubed cheddar cheese. Toss gently to mix.
- Dress the Salad:
- Pour the dressing over the salad ingredients in the bowl. Use a large spoon or salad tongs to toss the salad, ensuring all the ingredients are evenly coated with the dressing.
- Add Bacon and Serve:
- Add the chopped bacon to the salad and give it a final toss to distribute the bacon pieces throughout the salad.
- This salad can be served immediately or refrigerated for an hour to allow the flavors to meld together more deeply.
Conclusion:
The Broccoli Cauliflower Salad with Cheddar and Bacon is a hearty, delicious dish that combines savory, crunchy, and tangy elements in one. It’s perfect for those who enjoy a robust salad that’s both satisfying and flavorful. This salad makes a wonderful addition to any meal, especially during outdoor events where a refreshing yet substantial side dish is appreciated. Enjoy the delightful combination of textures and flavors in this easy-to-make salad!