Looking for a comforting and delicious meal that’s easy to make? These Broccoli and Cheese Stuffed Potatoes are just what you need! Loaded with creamy mashed potatoes, melted cheddar cheese, and fresh broccoli, this dish is perfect as a main course or a hearty side. The combination of savory seasonings and cheesy goodness makes this dish a family favorite, and it’s also a great way to sneak some veggies into your meal. Let’s get started with this cozy, flavor-packed recipe.
Ingredients
- 4 medium russet potatoes, thoroughly cleaned and dried
- 1 teaspoon olive oil
- 3 1/2 tablespoons of softened salted butter
- 1/2 cup non-fat Greek yogurt
- 1/4 cup buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 teaspoon chives
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried onion flakes
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon paprika
- 1 and 1/2 cups cooked broccoli, chopped, divided
- 2 cups cheddar cheese, shredded, divided
Instructions
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Rub the russet potatoes with olive oil and place them directly on the oven rack. Roast for 45-60 minutes, or until the potatoes are easily pierced with a fork. Once done, remove the potatoes from the oven and allow them to cool slightly.
- Prepare the Potato Filling: Once the potatoes are cool enough to handle, slice each potato lengthwise and scoop out the insides, leaving a thin layer of potato attached to the skin.
- Mash the Potatoes: To the scooped-out potato, add the softened butter, Greek yogurt, and buttermilk. Mash until smooth and creamy. Next, incorporate the salt, pepper, chives, garlic powder, onion powder, dried onion flakes, dill weed, and paprika. Stir until well combined.
- Add the Broccoli and Cheese: Stir in 1 cup of the cooked, chopped broccoli and 1 and 1/2 cups of shredded cheddar cheese into the mashed potato mixture. Make sure everything is well distributed.
- Stuff the Potatoes: Spoon the mashed potato, broccoli, and cheese mixture back into the potato skins, packing the filling in tightly. Arrange the stuffed potatoes on a baking sheet lined with parchment paper or foil.
- Top with Cheese and Broccoli: Sprinkle the remaining 1/2 cup of cheddar cheese and the remaining 1/2 cup of chopped broccoli over the tops of the stuffed potatoes.
- Put Back in the Oven: Place the stuffed potatoes back in the oven and cook at 400°F (200°C) for another 10-15 minutes, or until the cheese is fully melted and bubbly.
- Serve: Once the potatoes are golden and cheesy on top, remove them from the oven and let them cool slightly. Serve warm as a main dish or a side, and enjoy the creamy, cheesy, and veggie-packed goodness!
Conclusion
These Broccoli and Cheese Stuffed Potatoes are a perfect blend of creamy mashed potatoes, melted cheddar, and nutritious broccoli, making them a satisfying and comforting dish. The added seasonings give the filling a rich flavor, while the crispy potato skins offer the perfect contrast in texture. Whether you serve these as a main course or a hearty side, they’re sure to become a family favorite. Enjoy this easy-to-make, delicious recipe any night of the week!