Broccoli and Cheese Stuffed Potatoes: A Creamy and Comforting Dish

Few things bring as much comfort as broccoli and cheese stuffed potatoes. These warm, creamy, and cheesy baked potatoes are a perfect balance of flavor and texture, making them an ideal main dish or side for any meal. Whether you’re looking for a cozy weeknight dinner, a healthy vegetarian option, or a delicious way to enjoy baked potatoes, this recipe is filling, nutritious, and incredibly satisfying.

By combining fluffy baked potatoes, tangy Greek yogurt, savory cheddar cheese, and tender broccoli, this dish is rich, cheesy, and packed with flavor. Plus, it’s easy to make and fully customizable with your favorite herbs and seasonings.

Why You’ll Love These Broccoli and Cheese Stuffed Potatoes

✔ Creamy and Cheesy Goodness – Each bite is rich, smooth, and packed with cheesy flavor.
✔ Nutritious and Filling – Loaded with fiber, protein, and vitamins.
✔ Perfect for Any Meal – Great as a main dish or side.
✔ Easy to Make – Simple steps and minimal prep.
✔ Customizable – Add more veggies, proteins, or seasonings to suit your taste.

Ingredients for Broccoli and Cheese Stuffed Potatoes

Ingredient	Quantity
Russet potatoes, thoroughly cleaned and dried	4 medium
Olive oil	1 tsp
Salted butter, softened	3 ½ tbsp
Non-fat Greek yogurt	½ cup
Buttermilk	¼ cup
Salt	½ tsp
Black pepper	½ tsp
Chives	¾ tsp
Garlic powder	¾ tsp
Onion powder	½ tsp
Dried onion flakes	½ tsp
Dried dill weed	½ tsp
Paprika	½ tsp
Cooked broccoli, chopped	1 ½ cups (divided)
Cheddar cheese, shredded	2 cups (divided)

Optional Add-Ins for Extra Flavor

• Cooked bacon bits for a smoky crunch.
• Hot sauce or red pepper flakes for a spicy kick.
• Parmesan cheese for an extra layer of umami flavor.
• Caramelized onions for a sweet and savory contrast.

Step-by-Step Instructions

1. Bake the Potatoes

• Preheat your oven to 400°F (200°C).
• Rub the russet potatoes with olive oil and place them directly on the oven rack.
• Roast for 45-60 minutes, or until they are fork-tender.
• Once done, remove the potatoes from the oven and allow them to cool slightly.

2. Prepare the Potato Filling

• Slice each potato lengthwise and scoop out the insides, leaving a thin layer of potato attached to the skin.

3. Mash the Potatoes

• To the scooped-out potato, add softened butter, Greek yogurt, and buttermilk.
• Mash until the mixture is smooth and creamy.
• Stir in the salt, black pepper, chives, garlic powder, onion powder, dried onion flakes, dill weed, and paprika.

4. Add the Broccoli and Cheese

• Mix 1 cup of the cooked, chopped broccoli and 1 ½ cups of shredded cheddar cheese into the mashed potato mixture.
• Stir until evenly combined.

5. Stuff the Potatoes

• Spoon the mashed potato, broccoli, and cheese mixture back into the potato skins.
• Press the filling down firmly to ensure they are fully stuffed.

6. Top with Cheese and Broccoli

• Sprinkle the remaining ½ cup of cheddar cheese and ½ cup of chopped broccoli over the tops of the stuffed potatoes.

7. Bake Again

• Place the stuffed potatoes back in the oven at 400°F (200°C) for 10-15 minutes, or until the cheese is melted and bubbly.

8. Serve and Enjoy

• Remove from the oven and let them cool slightly before serving.
• Garnish with extra chives or a sprinkle of paprika for extra flavor.

Best Ways to Serve Broccoli and Cheese Stuffed Potatoes

✔ As a Main Dish – Perfect for a meatless meal.
✔ Paired with Grilled Chicken or Steak – A great side dish for protein lovers.
✔ With a Fresh Side Salad – Adds lightness to the meal.
✔ Topped with Sour Cream or Hot Sauce – For extra creaminess or spice.

Health Benefits of This Dish

1. High in Fiber

Russet potatoes provide essential fiber, which supports digestion and gut health.

2. Packed with Protein

Greek yogurt and cheddar cheese add high-quality protein for muscle repair and satiety.

3. Loaded with Vitamins and Minerals

Broccoli is rich in vitamin C, vitamin K, and antioxidants, supporting immune function and bone health.

4. Balanced Carbs, Protein, and Fats

This meal provides a perfect balance of macronutrients, keeping you full and energized.

Pro Tips for the Best Broccoli and Cheese Stuffed Potatoes

✔ Use Russet Potatoes – They have a fluffy texture perfect for stuffing.
✔ Don’t Overmix the Filling – This keeps the potatoes light and creamy.
✔ Add Cheese in Layers – Mixing and topping with cheese creates a rich, cheesy texture.
✔ Broil for a Crispy Finish – Broiling for 1-2 minutes at the end adds a golden crust.

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?

Yes! You can prepare the stuffed potatoes, refrigerate them, and bake them later. Just add 5 extra minutes to the baking time.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. Can I freeze stuffed potatoes?

Yes! Wrap them tightly in foil and freeze for up to 3 months. Reheat in the oven at 375°F (190°C) for 20 minutes.

4. Can I use frozen broccoli?

Yes! Just thaw and drain well before mixing it in.

5. What cheese works best for this recipe?

Cheddar is the classic choice, but you can use mozzarella, gouda, or Swiss cheese.

6. How can I make this dish healthier?

Use low-fat cheese, skip the butter, and add more veggies like spinach or mushrooms.

Final Thoughts

Broccoli and cheese stuffed potatoes are the ultimate creamy, cheesy comfort food that’s easy to make and packed with flavor. Whether you enjoy them as a main dish or a side, these baked potatoes are nutritious, satisfying, and endlessly customizable.

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