Experience the bold and lively tastes of Brazil with this One-Pot Chorizo and Lentil Rice. Featuring zesty chorizo sausage, nutritious lentils, and aromatic rice, this dish offers a delightful mix of textures and flavors. It’s a simple, satisfying meal ideal for any evening. Let’s explore this flavorful and comforting recipe!
Ingredients
- 1 tablespoon olive oil
- 12 ounces chorizo sausage, chopped into chunks or rounds
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 large tomato, chopped
- 1 cup uncooked white rice (see notes if using cooked rice)
- 1 chicken bouillon cube
- 2 cups water
- Season with salt and freshly ground black pepper to your liking
- 2 cups cooked brown lentils
- 1/2 cup chopped parsley
Instructions
- Cook the Chorizo:
- Warm the olive oil in a spacious pot or Dutch oven set over medium heat.
- Add the diced or sliced chorizo sausage and cook until it begins to brown and release its oils, about 5-7 minutes.
- Sauté the Vegetables:
- Add the chopped onion to the pot and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and chopped tomato, cooking for another 2-3 minutes until the garlic is fragrant and the tomato starts to break down.
- Add the Rice:
- Add the uncooked white rice to the pot, stirring well to coat the rice with the chorizo and vegetable mixture.
- Crumble the chicken bouillon cube over the rice and add the 2 cups of water.
- Season with salt and freshly ground pepper to taste.
- Simmer the Rice:
- Allow the mixture to reach a rolling boil, then lower the heat to a gentle simmer.
- Cover the pot and let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Add the Lentils:
- Once the rice is cooked, gently stir in the cooked brown lentils.
- Allow the mixture to cook for another 5 minutes to heat the lentils through and let the flavors meld together.
- Finish with Parsley:
- Remove the pot from the heat and stir in the chopped parsley.
- Adjust seasoning with additional salt and pepper, if needed.
- Serve:
- Serve the One Pot Brazilian ‘Dirty Rice’ hot, garnished with extra parsley if desired.
- Enjoy this flavorful and hearty dish as a standalone meal or with a side salad.
Notes
- Using Cooked Rice: If using cooked rice, reduce the water to 1 cup and add the cooked rice along with the lentils. Heat through for about 5-7 minutes.
- Chorizo Options: You can use either Spanish chorizo (which is cured and smoked) or Mexican chorizo (which is fresh and needs to be cooked).
Conclusion
This One Pot Brazilian ‘Dirty Rice’ with Chorizo and Lentils is a delicious and easy meal that brings the vibrant flavors of Brazil to your kitchen. With its combination of spicy chorizo, hearty lentils, and perfectly cooked rice, this dish is both satisfying and full of flavor. Enjoy this hearty and flavorful meal with your loved ones, and savor the taste of Brazilian cuisine!