For a meal that’s both indulgent and elegant, try this Boursin Stuffed Chicken Breast! Juicy chicken breasts are filled with creamy Boursin cheese, mozzarella, and spinach, then seasoned with garlic, onion, and Italian herbs. This dish is packed with flavor and perfect for a special dinner that’s easy to prepare yet impressively delicious. With a crispy golden exterior and a gooey, savory filling, this stuffed chicken is a crowd-pleaser that’s great for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts (8-9 ounces each)
- Salt and pepper, to taste
- 3 tablespoons olive oil, divided
- ½ medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups fresh baby spinach, packed
- 1 (5.2-ounce) package Boursin Fine Herbs & Garlic cheese, softened
- ½ cup shredded mozzarella cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional but recommended)
Instructions
- Sauté Onion and Garlic: Heat 1 tablespoon of olive oil in a skillet over medium heat. Toss in the diced onion and sauté for 3-4 minutes, or until tender. Then, add the garlic and cook for an additional 30 seconds, just until it becomes fragrant.
- Add Spinach: Stir in the fresh spinach and cook until wilted, about 1-2 minutes. Take the mixture off the heat and allow it to rest for a few minutes to cool down slightly.
- Combine Cheeses and Spinach: In a bowl, mix the softened Boursin cheese, shredded mozzarella, Italian seasoning, and red pepper flakes (if using) with the sautéed spinach, onion, and garlic. Stir until well combined.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Slice Pockets in Chicken Breasts: Cut a horizontal pocket in each chicken breast, being careful not to cut all the way through.
- Stuff the Chicken: Season each chicken breast with salt and pepper. Fill each pocket with an even amount of the cheese and spinach mixture, pressing gently to seal.
- Sear the Chicken: In an oven-safe skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Brown the stuffed chicken breasts in a hot pan for 2-3 minutes on each side, until they achieve a rich golden color.
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve Hot: Let the chicken rest for a few minutes before slicing. Serve with a side of vegetables, mashed potatoes, or a fresh salad.
Conclusion
This Boursin Stuffed Chicken Breast recipe is creamy, savory, and perfect for a delicious main course that feels gourmet without much fuss. The blend of Boursin cheese, mozzarella, spinach, and herbs creates a rich, flavorful filling that elevates the juicy chicken breast. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress and become a family favorite!
Boursin Stuffed Chicken Breast with Spinach and Mozzarella
Tender chicken breasts stuffed with creamy Boursincheese, spinach, and mozzarella, baked to perfection for a deliciouslyflavorful main dish.
Ingredients
- 4 boneless skinless chicken breasts (8-9 ounces each)
- Salt and pepper to taste
- 3 tablespoons olive oil divided
- ½ medium onion finely chopped
- 3 cloves garlic minced
- 2 cups fresh baby spinach packed
- 1 5.2-ounce package Boursin Fine Herbs & Garlic cheese, softened
- ½ cup shredded mozzarella cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes optional but recommended
Instructions
- Sauté Onion and Garlic: Heat 1 tablespoon of olive oil in a skillet over medium heat. Toss in the diced onion and sauté for 3-4 minutes, or until tender. Then, add the garlic and cook for an additional 30 seconds, just until it becomes fragrant.
- Add Spinach: Stir in the fresh spinach and cook until wilted, about 1-2 minutes. Take the mixture off the heat and allow it to rest for a few minutes to cool down slightly.
- Combine Cheeses and Spinach: In a bowl, mix the softened Boursin cheese, shredded mozzarella, Italian seasoning, and red pepper flakes (if using) with the sautéed spinach, onion, and garlic. Stir until well combined.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Slice Pockets in Chicken Breasts: Cut a horizontal pocket in each chicken breast, being careful not to cut all the way through.
- Stuff the Chicken: Season each chicken breast with salt and pepper. Fill each pocket with an even amount of the cheese and spinach mixture, pressing gently to seal.
- Sear the Chicken: In an oven-safe skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Brown the stuffed chicken breasts in a hot pan for 2-3 minutes on each side, until they achieve a rich golden color.
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve Hot: Let the chicken rest for a few minutes before slicing. Serve with a side of vegetables, mashed potatoes, or a fresh salad.