This Bourbon Peach Glazed Salmon is a delightful blend of sweet, smoky, and mildly spicy flavors that beautifully complements the richness of salmon. The peach glaze, infused with honey, bourbon, and a hint of chipotle powder, brings a caramelized finish that adds depth and character to the fish. This quick and easy dish is perfect for weeknight dinners or special occasions, offering a refreshing twist to your salmon repertoire. Serve it with rice, roasted vegetables, or a fresh salad for a complete, satisfying meal.
- Ingredients:
- Salmon:
- 2 (6-ounce) salmon fillets, skin removed
- Coarse salt and black pepper, to taste
- Bourbon Peach Glaze:
- ¼ cup peach jam (homemade preferred)
- 2 tablespoons honey
- 1 tablespoon bourbon
- ¼ teaspoon garlic powder
- ⅛ teaspoon chipotle powder
Instructions:
- Prepare the Salmon: Preheat your oven to 400°F (200°C). Season both sides of the salmon fillets with coarse salt and black pepper.
- Make the Bourbon Peach Glaze: In a small saucepan, combine the peach jam, honey, bourbon, garlic powder, and chipotle powder. Cook over medium-low heat, stirring occasionally, until the mixture becomes smooth and begins to thicken slightly, about 3-5 minutes. Remove from heat and set aside.
- Glaze and Bake the Salmon: Place the seasoned salmon fillets on a baking sheet lined with parchment paper or lightly greased. Brush a generous layer of the bourbon peach glaze over the salmon.
- Bake the Salmon: Bake the salmon in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. For a caramelized finish, switch the oven to broil for the last 1-2 minutes, watching closely to prevent burning.
- Serve: Remove the salmon from the oven and brush with any remaining glaze. Serve hot, garnished with fresh herbs or lemon slices if desired.
Conclusion:
This Bourbon Peach Glazed Salmon offers a sweet, smoky flavor profile that pairs perfectly with the rich, buttery texture of salmon. The bourbon peach glaze caramelizes beautifully in the oven, creating a mouthwatering dish that’s both simple to prepare and packed with flavor. It’s sure to impress family and guests alike, making it a versatile choice for any occasion.
Bourbon Peach Glazed Salmon
A sweet and smoky salmon dish with a peach-bourbonglaze that caramelizes beautifully, adding a unique twist to traditional bakedsalmon.
Salmon:
- 2 6-ounce salmon fillets, skin removed
- Coarse salt and black pepper (to taste)
Bourbon Peach Glaze:
- ¼ cup peach jam (homemade preferred)
- 2 tablespoons honey
- 1 tablespoon bourbon
- ¼ teaspoon garlic powder
- ⅛ teaspoon chipotle powder
- Prepare the Salmon: Preheat your oven to 400°F (200°C). Season both sides of the salmon fillets with coarse salt and black pepper.
- Make the Bourbon Peach Glaze: In a small saucepan, combine the peach jam, honey, bourbon, garlic powder, and chipotle powder. Cook over medium-low heat, stirring occasionally, until the mixture becomes smooth and begins to thicken slightly, about 3-5 minutes. Remove from heat and set aside.
- Glaze and Bake the Salmon: Place the seasoned salmon fillets on a baking sheet lined with parchment paper or lightly greased. Brush a generous layer of the bourbon peach glaze over the salmon.
- Bake the Salmon: Bake the salmon in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. For a caramelized finish, switch the oven to broil for the last 1-2 minutes, watching closely to prevent burning.
- Serve: Remove the salmon from the oven and brush with any remaining glaze. Serve hot, garnished with fresh herbs or lemon slices if desired.