Rich, smoky, and slightly sweet, bourbon bacon jam is the ultimate condiment for elevating your favorite dishes. Whether slathered on a burger, spread over toast, or paired with cheese, this versatile jam combines crispy bacon, caramelized onions, and the bold flavors of bourbon, maple syrup, and spices. It’s a decadent treat that’s surprisingly easy to make!
Ingredients:
- 1 lb (450 g) bacon, chopped
- 1 medium onion, finely chopped
- ½ cup (120 ml) bourbon
- ½ cup (120 ml) apple cider vinegar
- ¼ cup (60 g) brown sugar
- ¼ cup (60 g) maple syrup
- 1 tablespoon (15 g) Dijon mustard
- 1 teaspoon (5 g) Worcestershire sauce
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ teaspoon smoked paprika
Instructions:
- Cook the Bacon : In a large skillet or heavy-bottomed pan, cook the chopped bacon over medium heat until crispy. Using a slotted spoon, take out the bacon and set it aside, leaving around 2 tablespoons of the rendered fat in the pan.
- Sauté the Onion : Add the finely chopped onion to the skillet with the reserved bacon fat. Cook over medium heat, stirring occasionally, until soft and caramelized, about 8–10 minutes.
- Deglaze the Pan : Pour in the bourbon and apple cider vinegar, scraping the bottom of the pan to release any browned bits. Simmer for 2–3 minutes to reduce slightly.
- Add Remaining Ingredients : Stir in the brown sugar, maple syrup, Dijon mustard, Worcestershire sauce, black pepper, red pepper flakes (if using), and smoked paprika. Mix well to combine.
- Simmer with Bacon : Return the cooked bacon to the pan and reduce the heat to low. Simmer the mixture, stirring occasionally, for 20–25 minutes, or until thickened to a jam-like consistency.
- Blend and Cool : Allow the mixture to cool slightly, then pulse it in a food processor or blender until the desired consistency is reached. You can leave it chunky or make it smoother based on your preference.
- Store and Serve : Transfer the jam to a clean jar and let it cool completely before sealing. Serve at room temperature or warmed slightly.
Conclusion:
Bourbon bacon jam is the ultimate indulgence for bacon lovers, delivering a delightful mix of smoky, sweet, and tangy flavors. Perfect for spreading on sandwiches, pairing with cheese, or enhancing your favorite recipes, this versatile jam is sure to impress. Whip up a batch and take your meals to the next level!
Bourbon Bacon Jam
Bourbonbacon jam is a smoky, sweet, and savory condiment made with bacon, onions,bourbon, and a blend of spices, perfect for burgers, appetizers, or snacking.
- 1 lb 450 g bacon, chopped
- 1 medium onion (finely chopped)
- ½ cup 120 ml bourbon
- ½ cup 120 ml apple cider vinegar
- ¼ cup 60 g brown sugar
- ¼ cup 60 g maple syrup
- 1 tablespoon 15 g Dijon mustard
- 1 teaspoon 5 g Worcestershire sauce
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ teaspoon smoked paprika
- Cook the Bacon : In a large skillet or heavy-bottomed pan, cook the chopped bacon over medium heat until crispy. Using a slotted spoon, take out the bacon and set it aside, leaving around 2 tablespoons of the rendered fat in the pan.
- Sauté the Onion : Add the finely chopped onion to the skillet with the reserved bacon fat. Cook over medium heat, stirring occasionally, until soft and caramelized, about 8–10 minutes.
- Deglaze the Pan : Pour in the bourbon and apple cider vinegar, scraping the bottom of the pan to release any browned bits. Simmer for 2–3 minutes to reduce slightly.
- Add Remaining Ingredients : Stir in the brown sugar, maple syrup, Dijon mustard, Worcestershire sauce, black pepper, red pepper flakes (if using), and smoked paprika. Mix well to combine.
- Simmer with Bacon : Return the cooked bacon to the pan and reduce the heat to low. Simmer the mixture, stirring occasionally, for 20–25 minutes, or until thickened to a jam-like consistency.
- Blend and Cool : Allow the mixture to cool slightly, then pulse it in a food processor or blender until the desired consistency is reached. You can leave it chunky or make it smoother based on your preference.
- Store and Serve : Transfer the jam to a clean jar and let it cool completely before sealing. Serve at room temperature or warmed slightly.