When you’re in the mood for a quick, healthy, and flavorful meal, this Bok Choy Chicken Stir-Fry is an excellent choice. With tender chicken breast and crisp bok choy, this dish is both light and satisfying. The combination of ginger, soy sauce, and a savory oyster sauce-based mixture brings a delicious umami flavor that will have you coming back for seconds. Perfect for a weeknight dinner, this recipe is simple to make and ready in just minutes. Let’s get started on this delightful stir-fry.
Ingredients
- For the Chicken:
- 6 oz (170g) boneless and skinless chicken breast, cut into thin pieces
- 2 tablespoons oil
- 8 oz (230g) bok choy, sliced into pieces
- 1 inch (2.5cm) ginger, peeled and sliced into pieces
- For the Marinade:
- 1/2 tablespoon soy sauce
- 1/2 tablespoon corn starch
- For the Sauce:
- 1/2 tablespoon oyster sauce
- 2 tablespoons water
- 1/4 teaspoon sesame oil
- 3 dashes white pepper
- 1 teaspoon wine (Chinese rice wine or dry sherry)
- 1/2 teaspoon sugar
Instructions
- Marinate the Chicken: Begin by marinating the chicken slices. In a small bowl, combine the chicken pieces with 1/2 tablespoon of soy sauce and 1/2 tablespoon of corn starch. Let the chicken marinate for about 10-15 minutes while you prepare the other ingredients.
- Prepare the Sauce: In another small bowl, whisk together the oyster sauce, water, sesame oil, white pepper, wine, and sugar until well combined. Set the sauce aside.
- Stir-Fry the Chicken: Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken pieces in a single layer. Stir-fry the chicken for about 2-3 minutes, until it is cooked through and lightly browned. Remove the chicken from the skillet and set it aside.
- Cook the Bok Choy and Ginger: In the same skillet, add the sliced ginger. Stir-fry for about 30 seconds to release the fragrance. Then, add the bok choy pieces. Stir-fry for 2-3 minutes until the bok choy is tender but still crisp.
- Combine and Simmer: Return the cooked chicken to the skillet with the bok choy and ginger. Pour the prepared sauce over the chicken and vegetables, stirring to combine everything evenly. Let the mixture simmer for 1-2 minutes until the sauce thickens slightly and coats the chicken and bok choy.
- Serve: Once everything is well combined and heated through, remove the skillet from the heat. Dish out the Bok Choy Chicken stir-fry while it’s hot, and pair it with steamed rice or noodles for a satisfying meal.
Conclusion
This Bok Choy Chicken Stir-Fry is a simple yet flavorful dish that’s perfect for any night of the week. The tender chicken, crisp bok choy, and savory sauce come together in a harmony of flavors that’s both satisfying and healthy. With minimal ingredients and a quick cooking time, this stir-fry is ideal for busy evenings when you want to serve something delicious without spending hours in the kitchen. Try this recipe and enjoy a tasty, wholesome meal that’s sure to become a favorite in your household!